Tarafdar A - Search Results

1

Enhancing the shelf life of chevon Seekh Kabab using chitosan edible film and Cinnamomum zeylanicum essential oil.

Mishra V, Tarafdar A, Talukder S, Mendiratta SK, Agrawal RK, Jaiswal RK, Bomminayuni GP. Mishra V, et al. Among authors: tarafdar a. J Food Sci Technol. 2023 Jun;60(6):1814-1825. doi: 10.1007/s13197-023-05723-1. Epub 2023 Mar 18. J Food Sci Technol. 2023. PMID: 37187978 Free PMC article.

2

Nanoencapsulated curcumin emulsion utilizing milk cream as a potential vehicle by microfluidization: Bioaccessibility, cytotoxicity and physico-functional properties.

Verma K, Tarafdar A, Mishra V, Dilbaghi N, Kondepudi KK, Badgujar PC. Verma K, et al. Among authors: tarafdar a. Food Res Int. 2021 Oct;148:110611. doi: 10.1016/j.foodres.2021.110611. Epub 2021 Jul 17. Food Res Int. 2021. PMID: 34507755

3

Antioxidant potential and amino acid profile of ultrafiltration derived peptide fractions of spent hen meat protein hydrolysate.

Kumar D, Tarafdar A, Dass SL, Pareek S, Badgujar PC. Kumar D, et al. Among authors: tarafdar a. J Food Sci Technol. 2023 Mar;60(3):1195-1201. doi: 10.1007/s13197-022-05437-w. Epub 2022 Apr 16. J Food Sci Technol. 2023. PMID: 36908371 Free PMC article.

4

An intelligent model for predicting the dressed weight of pigs using morphometric measurements.

Bhoj S, Gaur GK, Tarafdar A. Bhoj S, et al. Among authors: tarafdar a. J Food Sci Technol. 2023 Jun;60(6):1841-1845. doi: 10.1007/s13197-023-05704-4. Epub 2023 Mar 1. J Food Sci Technol. 2023. PMID: 37187982 Free PMC article.

5

Optimizing the effect of ultrasonication and germination on antinutrients and antioxidants of kodo (Paspalum scrobiculatum) and little (Panicum sumatrense) millets.

Dey S, Saxena A, Kumar Y, Maity T, Tarafdar A. Dey S, et al. Among authors: tarafdar a. J Food Sci Technol. 2023 Dec;60(12):2990-3001. doi: 10.1007/s13197-023-05837-6. Epub 2023 Sep 19. J Food Sci Technol. 2023. PMID: 37786602 Free PMC article.

6

Bioactives from citrus food waste: types, extraction technologies and application.

Anoopkumar AN, Aneesh EM, Sirohi R, Tarafdar A, Kuriakose LL, Surendhar A, Madhavan A, Kumar V, Awasthi MK, Binod P, Sindhu R. Anoopkumar AN, et al. Among authors: tarafdar a. J Food Sci Technol. 2024 Mar;61(3):444-458. doi: 10.1007/s13197-023-05753-9. Epub 2023 Apr 30. J Food Sci Technol. 2024. PMID: 38327864 Review.

7

Emerging technologies for the extraction of bioactives from mushroom waste.

Sirohi R, Negi T, Rawat N, Sagar NA, Sindhu R, Tarafdar A. Sirohi R, et al. Among authors: tarafdar a. J Food Sci Technol. 2024 Jun;61(6):1069-1082. doi: 10.1007/s13197-023-05855-4. Epub 2023 Oct 3. J Food Sci Technol. 2024. PMID: 38562595 Review.

8

Therapeutic effect of goat milk and its value-addition: current status and way forward.

Thakur R, Biswal P, Sari TP, Kumar D, Sagar NA, Bhardwaj S, Pandey HO, Chandratre GA, Tarafdar A. Thakur R, et al. Among authors: tarafdar a. J Food Sci Technol. 2024 Sep;61(9):1621-1631. doi: 10.1007/s13197-023-05923-9. Epub 2024 Jan 24. J Food Sci Technol. 2024. PMID: 39049908 Review.

9

Intelligent modelling of sugarcane juice quality characteristics based on microfluidization processing conditions.

Tarafdar A, Kaur BP. Tarafdar A, et al. J Food Sci Technol. 2024 Nov;61(11):2215-2221. doi: 10.1007/s13197-024-05994-2. Epub 2024 May 27. J Food Sci Technol. 2024. PMID: 39397844

10

Ultrasonic and osmotic pretreatments followed by convective and vacuum drying of papaya slices.

Chandra A, Kumar S, Tarafdar A, Nema PK. Chandra A, et al. Among authors: tarafdar a. J Sci Food Agric. 2021 Apr;101(6):2264-2272. doi: 10.1002/jsfa.10847. Epub 2020 Oct 19. J Sci Food Agric. 2021. PMID: 33006388

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