Liu W - Search Results

1

The ABA-induced NAC transcription factor MdNAC1 interacts with a bZIP-type transcription factor to promote anthocyanin synthesis in red-fleshed apples.

Liu W, Mei Z, Yu L, Gu T, Li Z, Zou Q, Zhang S, Fang H, Wang Y, Zhang Z, Chen X, Wang N. Liu W, et al. Hortic Res. 2023 Mar 15;10(5):uhad049. doi: 10.1093/hr/uhad049. eCollection 2023 May. Hortic Res. 2023. PMID: 37200839 Free PMC article.

2

Transcriptomic Analysis of Red-Fleshed Apples Reveals the Novel Role of MdWRKY11 in Flavonoid and Anthocyanin Biosynthesis.

Wang N, Liu W, Zhang T, Jiang S, Xu H, Wang Y, Zhang Z, Wang C, Chen X. Wang N, et al. Among authors: liu w. J Agric Food Chem. 2018 Jul 11;66(27):7076-7086. doi: 10.1021/acs.jafc.8b01273. Epub 2018 Jun 27. J Agric Food Chem. 2018. PMID: 29909630

3

The proanthocyanidin-specific transcription factor MdMYBPA1 initiates anthocyanin synthesis under low-temperature conditions in red-fleshed apples.

Wang N, Qu C, Jiang S, Chen Z, Xu H, Fang H, Su M, Zhang J, Wang Y, Liu W, Zhang Z, Lu N, Chen X. Wang N, et al. Among authors: liu w. Plant J. 2018 Oct;96(1):39-55. doi: 10.1111/tpj.14013. Epub 2018 Aug 21. Plant J. 2018. PMID: 29978604 Free article.

4

The R2R3-MYB transcription factor MdMYB24-like is involved in methyl jasmonate-induced anthocyanin biosynthesis in apple.

Wang Y, Liu W, Jiang H, Mao Z, Wang N, Jiang S, Xu H, Yang G, Zhang Z, Chen X. Wang Y, et al. Among authors: liu w. Plant Physiol Biochem. 2019 Jun;139:273-282. doi: 10.1016/j.plaphy.2019.03.031. Epub 2019 Mar 23. Plant Physiol Biochem. 2019. PMID: 30925437

5

MdMYBDL1 employed by MdHY5 increases anthocyanin accumulation via repression of MdMYB16/308 in apple.

Liu W, Wang Y, Sun J, Jiang H, Xu H, Wang N, Jiang S, Fang H, Zhang Z, Wang YL, Chen X. Liu W, et al. Plant Sci. 2019 Jun;283:32-40. doi: 10.1016/j.plantsci.2019.01.016. Epub 2019 Feb 26. Plant Sci. 2019. PMID: 31128702

6

MdWRKY11 Participates in Anthocyanin Accumulation in Red-Fleshed Apples by Affecting MYB Transcription Factors and the Photoresponse Factor MdHY5.

Liu W, Wang Y, Yu L, Jiang H, Guo Z, Xu H, Jiang S, Fang H, Zhang J, Su M, Zhang Z, Chen X, Chen X, Wang N. Liu W, et al. J Agric Food Chem. 2019 Aug 14;67(32):8783-8793. doi: 10.1021/acs.jafc.9b02920. Epub 2019 Jul 25. J Agric Food Chem. 2019. PMID: 31310107

7

Interaction between MdMYB63 and MdERF106 enhances salt tolerance in apple by mediating Na⁺/H⁺ transport.

Yu L, Liu W, Guo Z, Li Z, Jiang H, Zou Q, Mao Z, Fang H, Zhang Z, Wang N, Chen X. Yu L, et al. Among authors: liu w. Plant Physiol Biochem. 2020 Oct;155:464-471. doi: 10.1016/j.plaphy.2020.08.017. Epub 2020 Aug 11. Plant Physiol Biochem. 2020. PMID: 32823247

8

HEAT SHOCK FACTOR A8a Modulates Flavonoid Synthesis and Drought Tolerance.

Wang N, Liu W, Yu L, Guo Z, Chen Z, Jiang S, Xu H, Fang H, Wang Y, Zhang Z, Chen X. Wang N, et al. Among authors: liu w. Plant Physiol. 2020 Nov;184(3):1273-1290. doi: 10.1104/pp.20.01106. Epub 2020 Sep 21. Plant Physiol. 2020. PMID: 32958560 Free PMC article.

9

MdMYB114 regulates anthocyanin biosynthesis and functions downstream of MdbZIP4-like in apple fruit.

Jiang S, Sun Q, Zhang T, Liu W, Wang N, Chen X. Jiang S, et al. Among authors: liu w. J Plant Physiol. 2021 Feb;257:153353. doi: 10.1016/j.jplph.2020.153353. Epub 2020 Dec 24. J Plant Physiol. 2021. PMID: 33352460 Free article.

10

Ethylene increases the cold tolerance of apple via the MdERF1B-MdCIbHLH1 regulatory module.

Wang Y, Jiang H, Mao Z, Liu W, Jiang S, Xu H, Su M, Zhang J, Wang N, Zhang Z, Chen X. Wang Y, et al. Among authors: liu w. Plant J. 2021 Apr;106(2):379-393. doi: 10.1111/tpj.15170. Epub 2021 Mar 16. Plant J. 2021. PMID: 33497017 Free article.

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