Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties.
Pires C, Leitão M, Sapatinha M, Gonçalves A, Oliveira H, Nunes ML, Teixeira B, Mendes R, Camacho C, Machado M, Pintado M, Ribeiro AR, Vieira EF, Delerue-Matos C, Lourenço HM, Marques A.
Pires C, et al. Among authors: mendes r.
Foods. 2024 Jul 30;13(15):2418. doi: 10.3390/foods13152418.
Foods. 2024.
PMID: 39123610
Free PMC article.