Torri L - Search Results

1

Combining Blue Light and Yellow Curcumin to Obtain a "Green" Tool for Berry Preservation against Bacterial Contamination: A Preliminary Investigation.

Stura I, Munir Z, Cavallo L, Torri L, Mandras N, Banche G, Spagnolo R, Pertusio R, Cavalli R, Guiot C. Stura I, et al. Among authors: torri l. Foods. 2023 May 18;12(10):2038. doi: 10.3390/foods12102038. Foods. 2023. PMID: 37238856 Free PMC article.

2

Odour investigation of granular polyolefins for flexible food packaging using a sensory panel and an electronic nose.

Torri L, Piergiovanni L, Caldiroli E. Torri L, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Apr;25(4):490-502. doi: 10.1080/02652030701513776. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008. PMID: 18348047

3

Solid-phase micro-extraction (SPME-GC) and sensors as rapid methods for monitoring lipid oxidation in nuts.

Pastorelli S, Torri L, Rodriguez A, Valzacchi S, Limbo S, Simoneau C. Pastorelli S, et al. Among authors: torri l. Food Addit Contam. 2007 Nov;24(11):1219-25. doi: 10.1080/02652030701426987. Food Addit Contam. 2007. PMID: 17852395

4

Comparing Manual Counting to Automated Image Analysis for the Assessment of Fungiform Papillae Density on Human Tongue.

Piochi M, Monteleone E, Torri L, Masi C, Almli VL, Wold JP, Dinnella C. Piochi M, et al. Among authors: torri l. Chem Senses. 2017 Sep 1;42(7):553-561. doi: 10.1093/chemse/bjx035. Chem Senses. 2017. PMID: 28575186

5

Consumer perception of balsamic vinegar: A cross-cultural study between Korea and Italy.

Torri L, Jeon SY, Piochi M, Morini G, Kim KO. Torri L, et al. Food Res Int. 2017 Jan;91:148-160. doi: 10.1016/j.foodres.2016.12.003. Epub 2016 Dec 11. Food Res Int. 2017. PMID: 28290319

6

Principal Component Analysis of Time-Related Changes of Some Essential Mineral Contents of Canned Silver Carp (Hypophthalmichthys molitrix) in Different Filling Media.

Vafaei M, Naseri M, Abedi E, Babaei SS, Imani A, Torri L. Vafaei M, et al. Among authors: torri l. Biol Trace Elem Res. 2020 Jan;193(1):261-270. doi: 10.1007/s12011-019-01707-5. Epub 2019 Mar 28. Biol Trace Elem Res. 2020. PMID: 30924067

7

Check-All-That-Apply (CATA) Test to Investigate the Consumers' Perception of Olive Oil Sensory Properties: Effect of Storage Time and Packaging Material.

Piochi M, Cabrino G, Torri L. Piochi M, et al. Among authors: torri l. Foods. 2021 Jul 5;10(7):1551. doi: 10.3390/foods10071551. Foods. 2021. PMID: 34359421 Free PMC article.

8

Relationship between Sensory Attributes, (Dis) Liking and Volatile Organic Composition of Gorgonzola PDO Cheese.

Torri L, Aprea E, Piochi M, Cabrino G, Endrizzi I, Colaianni A, Gasperi F. Torri L, et al. Foods. 2021 Nov 12;10(11):2791. doi: 10.3390/foods10112791. Foods. 2021. PMID: 34829071 Free PMC article.

9

Consumers' Awareness, Behavior and Expectations for Food Packaging Environmental Sustainability: Influence of Socio-Demographic Characteristics.

Chirilli C, Molino M, Torri L. Chirilli C, et al. Among authors: torri l. Foods. 2022 Aug 9;11(16):2388. doi: 10.3390/foods11162388. Foods. 2022. PMID: 36010389 Free PMC article.

10

Understanding Italian Consumers' Perception of Safety in Animal Food Products.

Piochi M, Fontefrancesco MF, Torri L. Piochi M, et al. Among authors: torri l. Foods. 2022 Nov 21;11(22):3739. doi: 10.3390/foods11223739. Foods. 2022. PMID: 36429333 Free PMC article.

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