Kondo N - Search Results

1

Determining changes in crystallinity of rice starch after heat-moisture treatment using terahertz spectroscopy.

Guo H, Shiraga K, Kondo N, Chen S, Yamashige Y, Ogawa Y. Guo H, et al. Among authors: kondo n. Food Chem. 2023 Nov 1;425:136237. doi: 10.1016/j.foodchem.2023.136237. Epub 2023 Apr 26. Food Chem. 2023. PMID: 37244237

2

Evaluation of the hydration state of saccharides using terahertz time-domain attenuated total reflection spectroscopy.

Shiraga K, Ogawa Y, Kondo N, Irisawa A, Imamura M. Shiraga K, et al. Among authors: kondo n. Food Chem. 2013 Sep 1;140(1-2):315-20. doi: 10.1016/j.foodchem.2013.02.066. Epub 2013 Feb 27. Food Chem. 2013. PMID: 23578648

3

Hydration and hydrogen bond network of water around hydrophobic surface investigated by terahertz spectroscopy.

Shiraga K, Suzuki T, Kondo N, Ogawa Y. Shiraga K, et al. Among authors: kondo n. J Chem Phys. 2014 Dec 21;141(23):235103. doi: 10.1063/1.4903544. J Chem Phys. 2014. PMID: 25527962 Free article.

4

Quantitative characterization of hydration state and destructuring effect of monosaccharides and disaccharides on water hydrogen bond network.

Shiraga K, Suzuki T, Kondo N, De Baerdemaeker J, Ogawa Y. Shiraga K, et al. Among authors: kondo n. Carbohydr Res. 2015 Apr 10;406:46-54. doi: 10.1016/j.carres.2015.01.002. Epub 2015 Jan 15. Carbohydr Res. 2015. PMID: 25658066

5

Hydration and Hydrogen Bond Network of Water during the Coil-to-Globule Transition in Poly(N-isopropylacrylamide) Aqueous Solution at Cloud Point Temperature.

Shiraga K, Naito H, Suzuki T, Kondo N, Ogawa Y. Shiraga K, et al. Among authors: kondo n. J Phys Chem B. 2015 Apr 30;119(17):5576-87. doi: 10.1021/acs.jpcb.5b01021. Epub 2015 Apr 22. J Phys Chem B. 2015. PMID: 25865253

6

Broadband dielectric spectroscopy of glucose aqueous solution: Analysis of the hydration state and the hydrogen bond network.

Shiraga K, Suzuki T, Kondo N, Tajima T, Nakamura M, Togo H, Hirata A, Ajito K, Ogawa Y. Shiraga K, et al. Among authors: kondo n. J Chem Phys. 2015 Jun 21;142(23):234504. doi: 10.1063/1.4922482. J Chem Phys. 2015. PMID: 26093565 Free article.

7

Hydrogen Bond Network of Water around Protein Investigated with Terahertz and Infrared Spectroscopy.

Shiraga K, Ogawa Y, Kondo N. Shiraga K, et al. Among authors: kondo n. Biophys J. 2016 Dec 20;111(12):2629-2641. doi: 10.1016/j.bpj.2016.11.011. Biophys J. 2016. PMID: 28002739 Free PMC article.

8

Rapid evaluation of quality deterioration and freshness of beef during low temperature storage using three-dimensional fluorescence spectroscopy.

Liu H, Saito Y, Riza DFA, Kondo N, Yang X, Han D. Liu H, et al. Among authors: kondo n. Food Chem. 2019 Jul 30;287:369-374. doi: 10.1016/j.foodchem.2019.02.119. Epub 2019 Mar 2. Food Chem. 2019. PMID: 30857712

9

Quantification of starch content in germinating mung bean seedlings by terahertz spectroscopy.

Nakajima S, Shiraga K, Suzuki T, Kondo N, Ogawa Y. Nakajima S, et al. Among authors: kondo n. Food Chem. 2019 Oct 1;294:203-208. doi: 10.1016/j.foodchem.2019.05.065. Epub 2019 May 9. Food Chem. 2019. PMID: 31126454

10

A Nondestructive Eggshell Thickness Measurement Technique Using Terahertz Waves.

Khaliduzzaman A, Konagaya K, Suzuki T, Kashimori A, Kondo N, Ogawa Y. Khaliduzzaman A, et al. Among authors: kondo n. Sci Rep. 2020 Jan 23;10(1):1052. doi: 10.1038/s41598-020-57774-5. Sci Rep. 2020. PMID: 31974471 Free PMC article.

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