Du X - Search Results

1

Development and evaluation of Newcastle disease - avian influenza bivalent vector vaccines in commercial chickens.

Wu Q, Wei L, Du X, Sun W, Li S, Guo X, Jiang M, Liu J, Xue Z, Li H, Zhang T, Wang W, Ren G. Wu Q, et al. Among authors: du x. Int Immunopharmacol. 2023 Jul;120:110363. doi: 10.1016/j.intimp.2023.110363. Epub 2023 May 26. Int Immunopharmacol. 2023. PMID: 37245299 Review.

2

Cryoprotective effect of water-tailored trehalose-based natural deep eutectic solvents on frozen-thawed mirror carp (Cyprinus carpio L.) surimi.

Du X, Kong B, He J, Zhang Q, An G, Zhang T, Xia X. Du X, et al. Food Chem. 2023 Nov 15;426:136633. doi: 10.1016/j.foodchem.2023.136633. Epub 2023 Jun 14. Food Chem. 2023. PMID: 37329788

3

Oncolytic Newcastle disease virus carrying the IL24 gene exerts antitumor effects by inhibiting tumor growth and vascular sprouting.

Wu Q, Jin Y, Li S, Guo X, Sun W, Liu J, Li Q, Niu D, Zou Y, Du X, Li Y, Zhao T, Li Z, Li X, Ren G. Wu Q, et al. Among authors: du x. Int Immunopharmacol. 2024 Jul 30;136:112305. doi: 10.1016/j.intimp.2024.112305. Epub 2024 May 31. Int Immunopharmacol. 2024. PMID: 38823178

4

Dynamic changes in postmortem quality of mirror carp (Cyprinus carpio L.): Based on oxidation reaction and mitochondrial function properties.

Li H, Chang L, Pan N, Du X, Shi S, Zhang Q, An G, Xia X, Zhang L. Li H, et al. Among authors: du x. Food Chem. 2023 Nov 1;425:136426. doi: 10.1016/j.foodchem.2023.136426. Epub 2023 May 22. Food Chem. 2023. PMID: 37245464

5

Impact of ice structuring protein on myofibrillar protein aggregation behaviour and structural property of quick-frozen patty during frozen storage.

Li F, Du X, Ren Y, Kong B, Wang B, Xia X, Bao Y. Li F, et al. Among authors: du x. Int J Biol Macromol. 2021 May 1;178:136-142. doi: 10.1016/j.ijbiomac.2021.02.158. Epub 2021 Feb 23. Int J Biol Macromol. 2021. PMID: 33636271

6

Mechanisms of Change in Emulsifying Capacity Induced by Protein Denaturation and Aggregation in Quick-Frozen Pork Patties with Different Fat Levels and Freeze-Thaw Cycles.

Pan N, Wan W, Du X, Kong B, Liu Q, Lv H, Xia X, Li F. Pan N, et al. Among authors: du x. Foods. 2021 Dec 24;11(1):44. doi: 10.3390/foods11010044. Foods. 2021. PMID: 35010168 Free PMC article.

7

Comparison of Effects from Ultrasound Thawing, Vacuum Thawing and Microwave Thawing on the Quality Properties and Oxidation of Porcine Longissimus Lumborum.

Wang B, Bai X, Du X, Pan N, Shi S, Xia X. Wang B, et al. Among authors: du x. Foods. 2022 May 9;11(9):1368. doi: 10.3390/foods11091368. Foods. 2022. PMID: 35564090 Free PMC article.

8

Research progress on quality deterioration mechanism and control technology of frozen muscle foods.

Du X, Wang B, Li H, Liu H, Shi S, Feng J, Pan N, Xia X. Du X, et al. Compr Rev Food Sci Food Saf. 2022 Nov;21(6):4812-4846. doi: 10.1111/1541-4337.13040. Epub 2022 Oct 6. Compr Rev Food Sci Food Saf. 2022. PMID: 36201389 Review.

9

The positive contribution of ultrasound technology in muscle food key processing and its mechanism-a review.

Li H, Bai X, Li Y, Du X, Wang B, Li F, Shi S, Pan N, Zhang Q, Xia X, Kong B. Li H, et al. Among authors: du x. Crit Rev Food Sci Nutr. 2024;64(16):5220-5241. doi: 10.1080/10408398.2022.2153239. Epub 2022 Dec 5. Crit Rev Food Sci Nutr. 2024. PMID: 36469643 Review.

10

Influence of repeated freeze-thaw treatments on the oxidation and degradation of muscle proteins from mirror carp (Cyprinus carpio L.), based on myofibrillar protein structural changes.

Wan W, Feng J, Wang H, Du X, Wang B, Yu G, Xia X. Wan W, et al. Among authors: du x. Int J Biol Macromol. 2023 Jan 31;226:454-462. doi: 10.1016/j.ijbiomac.2022.12.082. Epub 2022 Dec 11. Int J Biol Macromol. 2023. PMID: 36516933

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