Effect of fat concentration on protein digestibility of Chinese sausage.
Zhou T, Sheng B, Gao H, Nie X, Sun H, Xing B, Wu L, Zhao D, Wu J, Li C.
Zhou T, et al. Among authors: wu l, wu j.
Food Res Int. 2024 Feb;177:113922. doi: 10.1016/j.foodres.2023.113922. Epub 2023 Dec 22.
Food Res Int. 2024.
PMID: 38225153