Lü H - Search Results

1

Five blueberry anthocyanins and their antioxidant, hypoglycemic, and hypolipidemic effects in vitro.

Zhu CW, Lü H, Du LL, Li J, Chen H, Zhao HF, Wu WL, Chen J, Li WL. Zhu CW, et al. Among authors: lu h. Front Nutr. 2023 May 18;10:1172982. doi: 10.3389/fnut.2023.1172982. eCollection 2023. Front Nutr. 2023. PMID: 37275633 Free PMC article.

2

[Determination of triterpenoid acids in leaves of Eriobotrya japonica collected at in different seasons].

Lu H, Xi C, Chen J, Li W. Lu H, et al. Zhongguo Zhong Yao Za Zhi. 2009 Sep;34(18):2353-5. Zhongguo Zhong Yao Za Zhi. 2009. PMID: 20030087 Chinese.

3

Profiling and elucidation of the phenolic compounds in the aerial parts of Gynura bicolor and G. divaricata collected from different Chinese origins.

Chen J, Mangelinckx S, Lü H, Wang ZT, Li WL, De Kimpe N. Chen J, et al. Among authors: lu h. Chem Biodivers. 2015 Jan;12(1):96-115. doi: 10.1002/cbdv.201400134. Chem Biodivers. 2015. PMID: 25641839

4

Detection and Toxicity Evaluation of Pyrrolizidine Alkaloids in Medicinal Plants Gynura bicolor and Gynura divaricata Collected from Different Chinese Locations.

Chen J, Lü H, Fang LX, Li WL, Verschaeve L, Wang ZT, De Kimpe N, Mangelinckx S. Chen J, et al. Among authors: lu h. Chem Biodivers. 2017 Feb;14(2). doi: 10.1002/cbdv.201600221. Epub 2017 Jan 21. Chem Biodivers. 2017. PMID: 27623358 Free article.

5

Polyphenol-rich Trapa quadrispinosa pericarp extract ameliorates high-fat diet induced non-alcoholic fatty liver disease by regulating lipid metabolism and insulin resistance in mice.

Jian T, Lü H, Ding X, Wu Y, Zuo Y, Li J, Chen J, Gu H. Jian T, et al. Among authors: lu h. PeerJ. 2019 Nov 29;7:e8165. doi: 10.7717/peerj.8165. eCollection 2019. PeerJ. 2019. PMID: 31803542 Free PMC article.

6

Four sesquiterpene glycosides from loquat (Eriobotrya japonica) leaf ameliorates palmitic acid-induced insulin resistance and lipid accumulation in HepG2 Cells via AMPK signaling pathway.

Li J, Ding X, Jian T, Lü H, Zhao L, Li J, Liu Y, Ren B, Chen J. Li J, et al. Among authors: lu h. PeerJ. 2020 Nov 19;8:e10413. doi: 10.7717/peerj.10413. eCollection 2020. PeerJ. 2020. PMID: 33240683 Free PMC article.

7

Phenolic profiles, antioxidant activity and inhibition of digestive enzymes of water caltrop pericarps.

Lü H, Zuo Y, Meng X, Ding X, Jian T, Liu Y, Ren B, Chen J, Li W. Lü H, et al. J Sci Food Agric. 2022 Apr;102(6):2342-2351. doi: 10.1002/jsfa.11572. Epub 2021 Oct 21. J Sci Food Agric. 2022. PMID: 34625980

8

Gallotannin Isolated from Pericarp of Water Caltrop Ameliorates High-Fat Diet-Induced Nonalcoholic Fatty Liver Disease in Mice.

Lü H, Meng X, Ding X, Jian T, Zuo Y, Liu Y, Ren B, Li W, Chen J. Lü H, et al. J Agric Food Chem. 2023 May 10;71(18):7046-7057. doi: 10.1021/acs.jafc.3c01099. Epub 2023 Apr 27. J Agric Food Chem. 2023. PMID: 37113100

9

Blueberry and Blackberry Anthocyanins Ameliorate Metabolic Syndrome by Modulating Gut Microbiota and Short-Chain Fatty Acids Metabolism in High-Fat Diet-Fed C57BL/6J Mice.

Du L, Lü H, Chen Y, Yu X, Jian T, Zhao H, Wu W, Ding X, Chen J, Li W. Du L, et al. Among authors: lu h. J Agric Food Chem. 2023 Oct 11;71(40):14649-14665. doi: 10.1021/acs.jafc.3c04606. Epub 2023 Sep 27. J Agric Food Chem. 2023. PMID: 37755883

10

Effect of blackberry anthocyanins and its combination with tea polyphenols on the oxidative stability of lard and olive oil.

Chen H, Zhao HF, Meng XH, Chen J, Wu WL, Li WL, Lü H. Chen H, et al. Among authors: lu h. Front Nutr. 2023 Nov 29;10:1286209. doi: 10.3389/fnut.2023.1286209. eCollection 2023. Front Nutr. 2023. PMID: 38094925 Free PMC article.

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