Zhao R - Search Results

1

Low glycemic index potato biscuits alleviate physio-histological damage and gut dysbiosis in rats with type-2 diabetes mellitus induced by high-sugar and high-fat diet and streptozotocin.

Zhao R, Li N, Liu W, Liu Q, Zhang L, Peng X, Zhao R, Hu H. Zhao R, et al. J Nutr Biochem. 2023 Sep;119:109401. doi: 10.1016/j.jnutbio.2023.109401. Epub 2023 Jun 3. J Nutr Biochem. 2023. PMID: 37276891

2

Effect of high-intensity ultrasound on the structural, rheological, emulsifying and gelling properties of insoluble potato protein isolates.

Zhao R, Liu X, Liu W, Liu Q, Zhang L, Hu H. Zhao R, et al. Ultrason Sonochem. 2022 Apr;85:105969. doi: 10.1016/j.ultsonch.2022.105969. Epub 2022 Mar 2. Ultrason Sonochem. 2022. PMID: 35364471 Free PMC article.

3

Dynamic changes of potato characteristics during traditional freeze-thaw dehydration processing.

Zhang T, Zhao R, Liu W, Liu Q, Zhang L, Hu H. Zhang T, et al. Among authors: zhao r. Food Chem. 2022 Sep 30;389:133069. doi: 10.1016/j.foodchem.2022.133069. Epub 2022 Apr 25. Food Chem. 2022. PMID: 35526284

4

Effects of particle size distribution of potato starch granules on rheological properties of model dough underwent multiple freezing-thawing cycles.

Zhou T, Zhang L, Zhao R, Liu Q, Liu W, Hu H. Zhou T, et al. Among authors: zhao r. Food Res Int. 2022 Jun;156:111112. doi: 10.1016/j.foodres.2022.111112. Epub 2022 Mar 9. Food Res Int. 2022. PMID: 35650997

5

Relationship among gelatinization, retrogradation behavior, and impedance characteristics of potato starch.

Liu W, Zhao R, Liu Q, Zhang L, Li Q, Hu X, Hu H. Liu W, et al. Among authors: zhao r. Int J Biol Macromol. 2023 Feb 1;227:354-364. doi: 10.1016/j.ijbiomac.2022.12.015. Epub 2022 Dec 8. Int J Biol Macromol. 2023. PMID: 36502946

6

Effect of high intensity ultrasonic treatment on structural, rheological, and gelling properties of potato protein isolate and its co-gelation properties with egg white protein.

Zhao H, Zhao R, Liu X, Zhang L, Liu Q, Liu W, Wu T, Hu H. Zhao H, et al. Among authors: zhao r. J Food Sci. 2023 Apr;88(4):1553-1565. doi: 10.1111/1750-3841.16495. Epub 2023 Feb 15. J Food Sci. 2023. PMID: 36789854

7

Assessment of freeze damage in tuber starch with electrical impedance spectroscopy and thermodynamic, rheological, spectrographic techniques.

Liu W, Zhao R, Liu Q, Zhao R, Zhang L, Chen Z, Hu H. Liu W, et al. Among authors: zhao r. Int J Biol Macromol. 2023 Dec 31;253(Pt 5):127197. doi: 10.1016/j.ijbiomac.2023.127197. Epub 2023 Oct 4. Int J Biol Macromol. 2023. PMID: 37797854

8

An optimized 3D-printed capsule scaffold utilizing artificial neural network for the targeted delivery of chlorogenic acid to the colon.

Wang Y, Chen H, Liu Q, Zhao R, Liu W, Liu S, Zhang L, Hu H. Wang Y, et al. Among authors: zhao r. Food Res Int. 2023 Dec;174(Pt 1):113612. doi: 10.1016/j.foodres.2023.113612. Epub 2023 Oct 21. Food Res Int. 2023. PMID: 37986469

9

Rheological properties and microstructure of wheat flour dough systems with enzyme-hydrolyzed mashed potatoes.

Chen G, Zhao R, Zhang Y, Liu Q, Guo Z, Zhang G, Wu T, Liu W, Hu H. Chen G, et al. Among authors: zhao r. J Food Sci. 2024 Feb;89(2):941-953. doi: 10.1111/1750-3841.16916. Epub 2024 Feb 5. J Food Sci. 2024. PMID: 38317415

10

Effects of particle properties, intermolecular forces, and molecular structure on the shear-thickening behavior of waxy starch dispersions.

Duan X, Liu Q, Zhao R, Liu W, Zhang L, Hu H. Duan X, et al. Among authors: zhao r. Carbohydr Polym. 2024 Jun 15;334:122004. doi: 10.1016/j.carbpol.2024.122004. Epub 2024 Feb 28. Carbohydr Polym. 2024. PMID: 38553210

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

10,584 results

Search Page

Filters