Åkesson A - Search Results

1

Legume consumption in adults and risk of cardiovascular disease and type 2 diabetes: a systematic review and meta-analysis.

Thorisdottir B, Arnesen EK, Bärebring L, Dierkes J, Lamberg-Allardt C, Ramel A, Nwaru BI, Söderlund F, Åkesson A. Thorisdottir B, et al. Among authors: akesson a. Food Nutr Res. 2023 May 30;67. doi: 10.29219/fnr.v67.9541. eCollection 2023. Food Nutr Res. 2023. PMID: 37288088 Free PMC article. Review.

2

Validation of questionnaire-based long-term dietary exposure to polychlorinated biphenyls using biomarkers.

Bergkvist C, Akesson A, Glynn A, Michaëlsson K, Rantakokko P, Kiviranta H, Wolk A, Berglund M. Bergkvist C, et al. Among authors: akesson a. Mol Nutr Food Res. 2012 Nov;56(11):1748-54. doi: 10.1002/mnfr.201200196. Epub 2012 Sep 13. Mol Nutr Food Res. 2012. PMID: 22976994

3

Association between dairy food consumption and risk of myocardial infarction in women differs by type of dairy food.

Patterson E, Larsson SC, Wolk A, Åkesson A. Patterson E, et al. Among authors: akesson a. J Nutr. 2013 Jan;143(1):74-9. doi: 10.3945/jn.112.166330. Epub 2012 Nov 21. J Nutr. 2013. PMID: 23173172 Free article.

4

Health effects associated with foods characteristic of the Nordic diet: a systematic literature review.

Akesson A, Andersen LF, Kristjánsdóttir AG, Roos E, Trolle E, Voutilainen E, Wirfält E. Akesson A, et al. Food Nutr Res. 2013 Oct 9;57. doi: 10.3402/fnr.v57i0.22790. Food Nutr Res. 2013. PMID: 24130513 Free PMC article. Review.

5

Sweetened beverage consumption is associated with increased risk of stroke in women and men.

Larsson SC, Akesson A, Wolk A. Larsson SC, et al. Among authors: akesson a. J Nutr. 2014 Jun;144(6):856-60. doi: 10.3945/jn.114.190546. Epub 2014 Apr 9. J Nutr. 2014. PMID: 24717367 Free article.

6

Modest U-Shaped Association between Dietary Acid Load and Risk of All-Cause and Cardiovascular Mortality in Adults.

Xu H, Åkesson A, Orsini N, Håkansson N, Wolk A, Carrero JJ. Xu H, et al. Among authors: akesson a. J Nutr. 2016 Aug;146(8):1580-5. doi: 10.3945/jn.116.231019. Epub 2016 Jul 6. J Nutr. 2016. PMID: 27385761 Free article.

7

Changes in fruit, vegetable and juice consumption after the diagnosis of type 2 diabetes: a prospective study in men.

Olofsson C, Discacciati A, Åkesson A, Orsini N, Brismar K, Wolk A. Olofsson C, et al. Among authors: akesson a. Br J Nutr. 2017 Mar;117(5):712-719. doi: 10.1017/S0007114516002257. Epub 2016 Jul 13. Br J Nutr. 2017. PMID: 27409648

8

Joint Analysis of Metabolite Markers of Fish Intake and Persistent Organic Pollutants in Relation to Type 2 Diabetes Risk in Swedish Adults.

Shi L, Brunius C, Bergdahl IA, Johansson I, Rolandsson O, Donat Vargas C, Kiviranta H, Hanhineva K, Åkesson A, Landberg R. Shi L, et al. Among authors: akesson a. J Nutr. 2019 Aug 1;149(8):1413-1423. doi: 10.1093/jn/nxz068. J Nutr. 2019. PMID: 31209490 Free article.

9

High Consumption of Ultra-Processed Food is Associated with Incident Dyslipidemia: A Prospective Study of Older Adults.

Donat-Vargas C, Sandoval-Insausti H, Rey-García J, Moreno-Franco B, Åkesson A, Banegas JR, Rodríguez-Artalejo F, Guallar-Castillón P. Donat-Vargas C, et al. Among authors: akesson a. J Nutr. 2021 Aug 7;151(8):2390-2398. doi: 10.1093/jn/nxab118. J Nutr. 2021. PMID: 34038538 Free article.

10

Protein intake in children and growth and risk of overweight or obesity: A systematic review and meta-analysis.

Arnesen EK, Thorisdottir B, Lamberg-Allardt C, Bärebring L, Nwaru B, Dierkes J, Ramel A, Åkesson A. Arnesen EK, et al. Among authors: akesson a. Food Nutr Res. 2022 Feb 21;66. doi: 10.29219/fnr.v66.8242. eCollection 2022. Food Nutr Res. 2022. PMID: 35261578 Free PMC article. Review.

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