Wang B - Search Results

1

A Nomogram Model for Predicting the Polyphenol Content of Pu-Erh Tea.

Zhang S, Yang C, Sheng Y, Liu X, Yuan W, Deng X, Li X, Huang W, Zhang Y, Li L, Lv Y, Wang Y, Wang B. Zhang S, et al. Among authors: wang y, wang b. Foods. 2023 May 25;12(11):2128. doi: 10.3390/foods12112128. Foods. 2023. PMID: 37297373 Free PMC article.

2

Effects of Lightning on Rhizosphere Soil Properties, Bacterial Communities, and Active Components of Camellia sinensis var. assamica.

Chen Y, Li Q, Wu W, Liu X, Cheng J, Deng X, Cai X, Yuan W, Xie J, Zhang S, Wang B. Chen Y, et al. Among authors: wang b. Front Microbiol. 2022 May 23;13:911226. doi: 10.3389/fmicb.2022.911226. eCollection 2022. Front Microbiol. 2022. PMID: 35677900 Free PMC article.

3

Mellow and Thick Taste of Pu-Erh Ripe Tea Based on Chemical Properties by Sensory-Directed Flavor Analysis.

Deng S, Zhou X, Dong H, Xu Y, Gao Y, Wang B, Liu X. Deng S, et al. Among authors: wang b. Foods. 2022 Jul 31;11(15):2285. doi: 10.3390/foods11152285. Foods. 2022. PMID: 35954052 Free PMC article.

4

Integrated genomics and transcriptomics reveal the extreme heavy metal tolerance and adsorption potentiality of Staphylococcus equorum.

Chen Y, Liu X, Li Q, Cai X, Wu W, Wu Q, Yuan W, Deng X, Liu Z, Zhao S, Wang B. Chen Y, et al. Among authors: wang b. Int J Biol Macromol. 2023 Feb 28;229:388-400. doi: 10.1016/j.ijbiomac.2022.12.298. Epub 2022 Dec 30. Int J Biol Macromol. 2023. PMID: 36592848

5

Effects of fermentation duration on the flavour quality of large leaf black tea based on metabolomics.

Dong H, Li Y, Lai X, Hao M, Sun L, Li Q, Chen R, Li Q, Sun S, Wang B, Zhang Z, Liu X. Dong H, et al. Among authors: wang b. Food Chem. 2024 Jun 30;444:138680. doi: 10.1016/j.foodchem.2024.138680. Epub 2024 Feb 5. Food Chem. 2024. PMID: 38325077

6

Pest recognition in microstates state: an improvement of YOLOv7 based on Spatial and Channel Reconstruction Convolution for feature redundancy and vision transformer with Bi-Level Routing Attention.

He J, Zhang S, Yang C, Wang H, Gao J, Huang W, Wang Q, Wang X, Yuan W, Wu Y, Li L, Xu J, Wang Z, Zhang R, Wang B. He J, et al. Among authors: wang h, wang x, wang z, wang b, wang q. Front Plant Sci. 2024 Feb 5;15:1327237. doi: 10.3389/fpls.2024.1327237. eCollection 2024. Front Plant Sci. 2024. PMID: 38379942 Free PMC article.

7

Classification and identification of tea diseases based on improved YOLOv7 model of MobileNeXt.

Xia Y, Yuan W, Zhang S, Wang Q, Liu X, Wang H, Wu Y, Yang C, Xu J, Li L, He J, Cao Z, Wang Z, Zhao Z, Wang B. Xia Y, et al. Among authors: wang h, wang z, wang b, wang q. Sci Rep. 2024 May 23;14(1):11799. doi: 10.1038/s41598-024-62451-y. Sci Rep. 2024. PMID: 38782981 Free PMC article.

8

Effects of Different Fermentation Methods on Flavor Quality of Liupao Tea Using GC-Q-TOF-MS and Electronic Nose Analyses.

Zhou X, Tian D, Zhou H, Dong R, Ma C, Ren L, Yang X, Wang Q, Chen N, Yang L, Tang X, Bi Y, Liu Y, Deng X, Wang B, Li Y. Zhou X, et al. Among authors: wang b, wang q. Foods. 2024 Aug 19;13(16):2595. doi: 10.3390/foods13162595. Foods. 2024. PMID: 39200522 Free PMC article.

9

Polysaccharide Conjugates' contribution to mellow and thick taste of Pu-erh ripe tea, besides Theabrownin.

Deng S, Zhang T, Fan S, Na H, Dong H, Wang B, Gao Y, Xu YQ, Liu X. Deng S, et al. Among authors: wang b. Food Chem X. 2024 Aug 12;23:101726. doi: 10.1016/j.fochx.2024.101726. eCollection 2024 Oct 30. Food Chem X. 2024. PMID: 39246694 Free PMC article.

10

First report of Trichoderma roseum causing tea leaf rot in China.

Lei J, Jiang B, Yang F, Guo C, He XF, Li LM, Zhang S, Wu YM, Liu CY, Chen LJ, Wang BJ. Lei J, et al. Among authors: wang bj. Plant Dis. 2024 Oct 11. doi: 10.1094/PDIS-07-24-1419-PDN. Online ahead of print. Plant Dis. 2024. PMID: 39393073 Free article.

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