Ultrasound assisted maceration for improving the aromatization of extra-virgin olive oil with rosemary and basil.
Soares VP, Fagundes MB, Guerra DR, Leães YSV, Speroni CS, Robalo SS, Emanuelli T, Cichoski AJ, Wagner R, Barin JS, Bertuol DA, Ballus CA.
Soares VP, et al. Among authors: bertuol da.
Food Res Int. 2020 Sep;135:109305. doi: 10.1016/j.foodres.2020.109305. Epub 2020 May 11.
Food Res Int. 2020.
PMID: 32527490
Free article.