Dall'Asta C - Search Results

1

A geographical origin assessment of Italian hazelnuts: Gas chromatography-ion mobility spectrometry coupled with multivariate statistical analysis and data fusion approach.

Sammarco G, Bardin D, Quaini F, Dall'Asta C, Christmann J, Weller P, Suman M. Sammarco G, et al. Food Res Int. 2023 Sep;171:113085. doi: 10.1016/j.foodres.2023.113085. Epub 2023 Jun 4. Food Res Int. 2023. PMID: 37330839

2

Untargeted metabolomics liquid chromatography-high resolution mass spectrometry approach for the geographical origin assessment of Italian dehydrated apples.

Sammarco G, Dall'Asta C, Suman M. Sammarco G, et al. J Mass Spectrom. 2023 Oct;58(10):e4954. doi: 10.1002/jms.4954. Epub 2023 Jul 31. J Mass Spectrom. 2023. PMID: 37525466

3

QuEChERS method combined to liquid chromatography high-resolution mass spectrometry for the accurate and sensitive simultaneous determination of pyrrolizidine and tropane alkaloids in cereals and spices.

Rollo E, Catellani D, Dall'Asta C, Suman M. Rollo E, et al. J Mass Spectrom. 2023 Oct;58(10):e4969. doi: 10.1002/jms.4969. Epub 2023 Aug 21. J Mass Spectrom. 2023. PMID: 37604670

4

The bitter side of toxicity: A big data analysis spotted the interaction between trichothecenes and bitter receptors.

Pedroni L, Perugino F, Kurtaga A, Galaverna G, Dall'Asta C, Dellafiora L. Pedroni L, et al. Food Res Int. 2023 Nov;173(Pt 1):113284. doi: 10.1016/j.foodres.2023.113284. Epub 2023 Jul 17. Food Res Int. 2023. PMID: 37803597 Free article.

5

Ergot alkaloids: comparison of extraction efficiencies for their monitoring in several cereal-solvent combinations by UPLC-MS/MS.

Rollo E, Catellani D, Dall'Asta C, Dreolin N, Suman M. Rollo E, et al. Among authors: dall asta c. Mycotoxin Res. 2024 Nov 11. doi: 10.1007/s12550-024-00569-8. Online ahead of print. Mycotoxin Res. 2024. PMID: 39527231

6

A mechanistic investigation on kokumi-active γ-Glutamyl tripeptides - A computational study to understand molecular basis of their activity and to identify novel potential kokumi-tasting sequences.

Dellafiora L, Magnaghi F, Galaverna G, Dall'Asta C. Dellafiora L, et al. Food Res Int. 2022 Dec;162(Pt A):111932. doi: 10.1016/j.foodres.2022.111932. Epub 2022 Sep 14. Food Res Int. 2022. PMID: 36461279

7

Multi-mycotoxin determination in plant-based meat alternatives and exposure assessment.

Augustin Mihalache O, Carbonell-Rozas L, Cutroneo S, Dall'Asta C. Augustin Mihalache O, et al. Food Res Int. 2023 Jun;168:112766. doi: 10.1016/j.foodres.2023.112766. Epub 2023 Mar 26. Food Res Int. 2023. PMID: 37120216

8

The burden of disease due to dietary exposure to acrylamide in Italy: A risk assessment-based approach.

Mihalache OA, Dall'Asta C. Mihalache OA, et al. Among authors: dall asta c. Food Chem Toxicol. 2024 Jun;188:114699. doi: 10.1016/j.fct.2024.114699. Epub 2024 Apr 30. Food Chem Toxicol. 2024. PMID: 38697496 Free article.

9

Analysis of composition and molecular characterization of mycobiota occurring on surface of cheese ripened in Dossena's mine.

Anelli P, Dall'Asta C, Cozzi G, Epifani F, Carella D, Scarpetta D, Brasca M, Moretti A, Susca A. Anelli P, et al. Among authors: dall asta c. Food Microbiol. 2024 Oct;123:104587. doi: 10.1016/j.fm.2024.104587. Epub 2024 Jun 18. Food Microbiol. 2024. PMID: 39038900 Free article.

10

Apple mycotoxins: From orchard to processed apple puree.

Carbonell-Rozas L, Albasi V, Camardo Leggieri M, Dall'Asta C, Battilani P. Carbonell-Rozas L, et al. Among authors: dall asta c. Fungal Biol. 2024 Dec;128(8 Pt B):2422-2430. doi: 10.1016/j.funbio.2024.07.001. Epub 2024 Jul 5. Fungal Biol. 2024. PMID: 39653489 Free article.

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