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Combination of Milk and Plant Proteins to Develop Novel Food Systems: What Are the Limits?
Foods. 2023 Jun 15;12(12):2385. doi: 10.3390/foods12122385.
Foods. 2023.
PMID: 37372596
Free PMC article.
Review.
Colloidal and Acid Gelling Properties of Mixed Milk and Pea Protein Suspensions.
Oliveira IC, de Paula Ferreira IE, Casanova F, Cavallieri ALF, Lima Nascimento LG, de Carvalho AF, Nogueira Silva NF.
Oliveira IC, et al. Among authors: lima nascimento lg.
Foods. 2022 May 11;11(10):1383. doi: 10.3390/foods11101383.
Foods. 2022.
PMID: 35626953
Free PMC article.
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