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Oligomalt, a New Slowly Digestible Carbohydrate, Is Well Tolerated in Healthy Young Men and Women at Intakes Up to 180 Gram per Day: A Randomized, Double-Blind, Crossover Trial.
Nutrients. 2023 Jun 15;15(12):2752. doi: 10.3390/nu15122752.
Nutrients. 2023.
PMID: 37375656
Free PMC article.
Clinical Trial.
Oligomalt, a New Slowly Digestible Carbohydrate, Reduces Post-Prandial Glucose and Insulin Trajectories Compared to Maltodextrin across Different Population Characteristics: Double-Blind Randomized Controlled Trials in Healthy Individuals, People with Obesity, and People with Type 2 Diabetes.
Johansen OE, Neutel J, Gupta S, Mariani B, Ufheil G, Perrin E, Rytz A, Lahiry A, Delodder F, Lerea-Antes J, Ocampo N, von Eynatten M.
Johansen OE, et al.
Metabolites. 2024 Jul 26;14(8):410. doi: 10.3390/metabo14080410.
Metabolites. 2024.
PMID: 39195506
Free PMC article.
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