Zhang H - Search Results

1

Investigation of the effects and mechanism of incorporation of cross-linked/acetylated tapioca starches on the gel properties and in vitro digestibility of kung-wan.

Wei S, Liang X, Kong B, Cao C, Zhang H, Liu Q, Wang H. Wei S, et al. Among authors: zhang h. Meat Sci. 2023 Oct;204:109265. doi: 10.1016/j.meatsci.2023.109265. Epub 2023 Jun 24. Meat Sci. 2023. PMID: 37379703

2

Next-generation bulked segregant analysis for Breeding 4.0.

Wang X, Han L, Li J, Shang X, Liu Q, Li L, Zhang H. Wang X, et al. Among authors: zhang h. Cell Rep. 2023 Sep 26;42(9):113039. doi: 10.1016/j.celrep.2023.113039. Epub 2023 Aug 30. Cell Rep. 2023. PMID: 37651230 Free article. Review.

3

In-depth insight into the effects of tapioca or corn acetylated distarch phosphate on the gel properties and in vitro digestibility of kung-wan.

Wei S, Liang X, Xu Y, Kong B, Li X, Zhang H, Liu Q, Wang H. Wei S, et al. Among authors: zhang h. Int J Biol Macromol. 2023 Dec 31;253(Pt 3):126997. doi: 10.1016/j.ijbiomac.2023.126997. Epub 2023 Sep 18. Int J Biol Macromol. 2023. PMID: 37729994

4

Genetic analysis of phenotypic plasticity identifies BBX6 as the candidate gene for maize adaptation to temperate regions.

Ma Y, Yang W, Zhang H, Wang P, Liu Q, Li F, Du W. Ma Y, et al. Among authors: zhang h. Front Plant Sci. 2023 Oct 30;14:1280331. doi: 10.3389/fpls.2023.1280331. eCollection 2023. Front Plant Sci. 2023. PMID: 37964997 Free PMC article.

5

Influence of seaweed dietary fibre as a potential alternative to phosphates on the quality profiles and flavour attributes of frankfurters.

Yuan D, Liang X, Kong B, Xia X, Cao C, Zhang H, Liu Q, Li X. Yuan D, et al. Among authors: zhang h. Meat Sci. 2024 Jul;213:109511. doi: 10.1016/j.meatsci.2024.109511. Epub 2024 Apr 7. Meat Sci. 2024. PMID: 38598966

6

Potential mechanisms and effects of ultrasound treatment combined with pre- and post-addition of κ-carrageenan on the gelling properties and rheological behavior of myofibrillar proteins under low-salt condition.

Lin S, Li X, Zhang J, Kong B, Cao C, Sun F, Zhang H, Liu Q, Liu C. Lin S, et al. Among authors: zhang j, zhang h. Meat Sci. 2024 Sep;215:109554. doi: 10.1016/j.meatsci.2024.109554. Epub 2024 May 31. Meat Sci. 2024. PMID: 38838569

7

Effect of microwave vacuum drying time on the quality profiles, microstructures and in vitro digestibility of pork chip snacks.

Liang X, Zhao Z, Zhang J, Kong B, Li X, Cao C, Zhang H, Liu Q, Shen L. Liang X, et al. Among authors: zhang j, zhang h. Meat Sci. 2024 Oct;216:109555. doi: 10.1016/j.meatsci.2024.109555. Epub 2024 Jun 4. Meat Sci. 2024. PMID: 38850886

8

Application of lysine as a potential alternative to sodium salt in frankfurters: With emphasis on quality profile promotion and saltiness compensation.

Zhang J, Li X, Kong B, Cao C, Sun F, Zhang H, Liu Q. Zhang J, et al. Among authors: zhang h. Meat Sci. 2024 Nov;217:109609. doi: 10.1016/j.meatsci.2024.109609. Epub 2024 Jul 23. Meat Sci. 2024. PMID: 39067253

9

Changes of structural characteristics, functional properties and volatile compounds of Tenebrio molitor larvae protein after sustainable defatting process: Influence of the different volume ratios of n-hexane to ethanol.

Zhang F, Li X, Zhao Z, Kong B, Cao C, Zhang H, Shao J, Liu Q. Zhang F, et al. Among authors: zhang h. Food Res Int. 2024 Nov;195:114974. doi: 10.1016/j.foodres.2024.114974. Epub 2024 Aug 23. Food Res Int. 2024. PMID: 39277240

10

Abelmoschus manihot gum improves the water retention capacity of low-salt myofibrillar protein gels: Perspective on aggregation behaviour and conformational changes during heating.

Yuan D, Li C, Zhang J, Kong B, Sun F, Zhang H, Liu Q, Cao C. Yuan D, et al. Among authors: zhang j, zhang h. Int J Biol Macromol. 2024 Dec;282(Pt 6):137483. doi: 10.1016/j.ijbiomac.2024.137483. Epub 2024 Nov 9. Int J Biol Macromol. 2024. PMID: 39528197

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