The degree of food processing can influence serum fatty acid and lipid profiles in women with severe obesity.
Lopes KLS, Figueiredo N, Kattah FM, Lima GC, Oliveira ES, Horst MA, Oyama LM, Dâmaso AR, Whitton RGM, de Souza Abreu V, Duarte ACS, Pimentel GD, Corgosinho FC.
Lopes KLS, et al. Among authors: duarte acs.
Front Nutr. 2023 Sep 15;10:1046710. doi: 10.3389/fnut.2023.1046710. eCollection 2023.
Front Nutr. 2023.
PMID: 37786791
Free PMC article.