Zhang Y - Search Results

1

A polysaccharide from Allium tenuissimum L. flowers relieves ulcerative colitis by regulating the inflammatory signaling pathway and gut microbiota.

Zhang Y, Yu S, Liu J, Liu Y, Luo J, Liu Y. Zhang Y, et al. Food Funct. 2023 Jul 17;14(14):6582-6595. doi: 10.1039/d3fo01253k. Food Funct. 2023. PMID: 37395069

2

Yak milk fat globules from the Qinghai-Tibetan Plateau: Membrane lipid composition and morphological properties.

Luo J, Huang Z, Liu H, Zhang Y, Ren F. Luo J, et al. Among authors: zhang y. Food Chem. 2018 Apr 15;245:731-737. doi: 10.1016/j.foodchem.2017.12.001. Epub 2017 Dec 5. Food Chem. 2018. PMID: 29287434

3

Non-covalent interaction between pea protein isolate and catechin: effects on protein structure and functional properties.

Zhang N, Zhang X, Zhang Y, Li Y, Gao Y, Li Q, Yu X. Zhang N, et al. Among authors: zhang x, zhang y. Food Funct. 2022 Nov 28;13(23):12208-12218. doi: 10.1039/d2fo01549h. Food Funct. 2022. PMID: 36331391

4

Both live and heat-killed Bifidobacterium animalis J-12 alleviated oral ulcers in LVG golden Syrian hamsters by gavage by directly intervening in the intestinal flora structure.

Jing N, Liu F, Wang R, Zhang Y, Yang J, Hou Y, Zhang H, Xie Y, Liu H, Ge S, Jin J. Jing N, et al. Among authors: zhang h, zhang y. Food Funct. 2023 Feb 21;14(4):2045-2058. doi: 10.1039/d2fo03751c. Food Funct. 2023. PMID: 36723265

5

Coffee prevents IQ-induced liver damage by regulating oxidative stress, inflammation, endoplasmic reticulum stress, autophagy, apoptosis, and the MAPK/NF-κB signaling pathway in zebrafish.

Li D, Li Z, Dong L, Zhang Y, Lu Y, Wang J, Sun H, Wang S. Li D, et al. Among authors: zhang y. Food Res Int. 2023 Jul;169:112946. doi: 10.1016/j.foodres.2023.112946. Epub 2023 May 5. Food Res Int. 2023. PMID: 37254370

6

"Fluorescence-wavelength" label-free POCT tandem with "fluorescence-photothermal" nanobody-immunosensor for detecting BSA and β-lactoglobulin.

Li S, Nie L, Yang L, Fan D, Wang J, Hu Y, Zhang Y, Wang S. Li S, et al. Among authors: zhang y. Food Chem. 2024 Jan 1;430:137019. doi: 10.1016/j.foodchem.2023.137019. Epub 2023 Jul 27. Food Chem. 2024. PMID: 37552900

7

The impact of natural spices additions on hazards development and quality control in roast beef patties.

Yu Z, Lu Y, Wei F, Zhang Y, Dong L, Wang S. Yu Z, et al. Among authors: zhang y. Food Chem. 2024 Mar 1;435:137644. doi: 10.1016/j.foodchem.2023.137644. Epub 2023 Oct 5. Food Chem. 2024. PMID: 37804732

8

Long-term exposure to advanced lipid peroxidation end products impairs cognitive function through microbiota-gut-brain axis.

Wang Y, Fan D, Zhang Y, Wang J, Dong L, Hu Y, Wang S. Wang Y, et al. Among authors: zhang y. Food Chem. 2024 Dec 15;461:140864. doi: 10.1016/j.foodchem.2024.140864. Epub 2024 Aug 15. Food Chem. 2024. PMID: 39173255

9

Detection of β-lactoglobulin under different thermal-processing conditions by immunoassay based on nanobody and monoclonal antibody.

Li S, Nie L, Wang Y, Wang Y, Fan D, Wang J, Hu Y, Dong L, Zhang Y, Wang S. Li S, et al. Among authors: zhang y. Food Chem. 2023 Oct 30;424:136337. doi: 10.1016/j.foodchem.2023.136337. Epub 2023 May 9. Food Chem. 2023. PMID: 37209435

10

Influence of seed-roasting degree on quality attributes of sunflower oil.

Ji J, Zhang Y, Wang Y, Wang D, Jie H. Ji J, et al. Among authors: zhang y. J Food Sci. 2023 Oct;88(10):4028-4045. doi: 10.1111/1750-3841.16735. Epub 2023 Aug 17. J Food Sci. 2023. PMID: 37589301

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