Mocci AM - Search Results

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Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage.

Siddi G, Piras F, Meloni MP, Casti D, Spanu C, Pala C, Mocci AM, Piga C, Di Salvo R, De Santis E, Scarano C. Siddi G, et al. Among authors: mocci am. Ital J Food Saf. 2023 Jun 8;12(2):10819. doi: 10.4081/ijfs.2023.10819. eCollection 2023 Jun 8. Ital J Food Saf. 2023. PMID: 37405145 Free PMC article.

Evolution of the Microbiological Profile of Vacuum-Packed Ricotta Salata Cheese During Shelf-Life.

Casti D, Scarano C, Pala C, Cossu F, Lamon S, Spanu V, Ibba M, Mocci AM, Tedde F, Nieddu G, Spanu C, De Santis EP. Casti D, et al. Among authors: mocci am. Ital J Food Saf. 2016 May 11;5(2):5501. doi: 10.4081/ijfs.2016.5501. eCollection 2016 Apr 19. Ital J Food Saf. 2016. PMID: 27800440 Free PMC article.

Occurrence and traceability of Salmonella spp. in five Sardinian fermented sausage facilities.

Piras F, Spanu C, Mocci AM, Demontis M, Santis EPL, Scarano C. Piras F, et al. Among authors: mocci am. Ital J Food Saf. 2019 Mar 26;8(1):8011. doi: 10.4081/ijfs.2019.8011. eCollection 2019 Mar 18. Ital J Food Saf. 2019. PMID: 31008088 Free PMC article.

Use of Carnobacterium spp protective culture in MAP packed Ricotta fresca cheese to control Pseudomonas spp.

Spanu C, Piras F, Mocci AM, Nieddu G, De Santis EPL, Scarano C. Spanu C, et al. Among authors: mocci am. Food Microbiol. 2018 Sep;74:50-56. doi: 10.1016/j.fm.2018.02.020. Epub 2018 Mar 2. Food Microbiol. 2018. PMID: 29706337

Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storage.

Scarano C, Spanu C, Mocci AM, Piras F, Demontis M, Murittu G, Pinna G, Santoru A, Santis EPL. Scarano C, et al. Among authors: mocci am. Ital J Food Saf. 2019 Jun 20;8(2):8009. doi: 10.4081/ijfs.2019.8009. eCollection 2019 May 23. Ital J Food Saf. 2019. PMID: 31316922 Free PMC article.

Biogenic amines content in Fiore Sardo cheese in relation to free amino acids and physicochemical characteristics.

Manca G, Ru A, Siddi G, Mocci AM, Murittu G, De Santis PL. Manca G, et al. Among authors: mocci am. Ital J Food Saf. 2020 Apr 1;9(1):8457. doi: 10.4081/ijfs.2020.8457. eCollection 2020 Mar 31. Ital J Food Saf. 2020. PMID: 32300567 Free PMC article.

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