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Jabuticaba peel extract obtained by microwave hydrodiffusion and gravity extraction: A green strategy to improve the oxidative and sensory stability of beef burgers produced with healthier oils.
Heck RT, Ferreira DF, Fagundes MB, Santos BAD, Cichoski AJ, Saldaña E, Lorenzo JM, de Menezes CR, Wagner R, Barin JS, Campagnol PCB. Heck RT, et al. Among authors: wagner r. Meat Sci. 2020 Dec;170:108230. doi: 10.1016/j.meatsci.2020.108230. Epub 2020 Jul 6. Meat Sci. 2020. PMID: 32659546
Chemical composition and oxidative stability of eleven pecan cultivars produced in southern Brazil.
Reis Ribeiro S, Klein B, Machado Ribeiro Q, Duarte Dos Santos I, Gomes Genro AL, de Freitas Ferreira D, Janner Hamann J, Smanioto Barin J, Cichoski AJ, Fronza D, Both V, Wagner R. Reis Ribeiro S, et al. Among authors: wagner r. Food Res Int. 2020 Oct;136:109596. doi: 10.1016/j.foodres.2020.109596. Epub 2020 Aug 1. Food Res Int. 2020. PMID: 32846621 Free article.
Antifungal efficacy of sanitizers and electrolyzed waters against toxigenic Aspergillus.
Gonçalves Lemos J, Stefanello A, Olivier Bernardi A, Valle Garcia M, Nicoloso Magrini L, Cichoski AJ, Wagner R, Venturini Copetti M. Gonçalves Lemos J, et al. Among authors: wagner r. Food Res Int. 2020 Nov;137:109451. doi: 10.1016/j.foodres.2020.109451. Epub 2020 Jun 17. Food Res Int. 2020. PMID: 33233129 Free article.
Characterization of olive oil flavored with Brazilian pink pepper (Schinus terebinthifolius Raddi) in different maceration processes.
Bittencourt Fagundes M, Ballus CA, Perceval Soares V, de Freitas Ferreira D, Sena Vaz Leães Y, Sasso Robalo S, Guidetti Vendruscolo R, Bastianello Campagnol PC, Smanioto Barin J, Cichoski AJ, Bevilacqua Marcuzzo S, Assumpção Bertuol D, Wagner R. Bittencourt Fagundes M, et al. Among authors: wagner r. Food Res Int. 2020 Nov;137:109593. doi: 10.1016/j.foodres.2020.109593. Epub 2020 Jul 27. Food Res Int. 2020. PMID: 33233197 Free article.
4,106 results