Zheng L - Search Results

1

Enzymatic preparation of casein hydrolysates with high digestibility and low bitterness studied by peptidomics and random forests analysis.

Hu Y, Wang C, Huang M, Zheng L, Zhao M. Hu Y, et al. Among authors: zheng l. Food Funct. 2023 Jul 31;14(15):6802-6812. doi: 10.1039/d3fo01222k. Food Funct. 2023. PMID: 37435793

2

Isolation and characterization of an oxygen radical absorbance activity peptide from defatted peanut meal hydrolysate and its antioxidant properties.

Zheng L, Su G, Ren J, Gu L, You L, Zhao M. Zheng L, et al. J Agric Food Chem. 2012 May 30;60(21):5431-7. doi: 10.1021/jf3017173. Epub 2012 May 17. J Agric Food Chem. 2012. PMID: 22577732

3

Isolation and identification of two novel umami and umami-enhancing peptides from peanut hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS.

Su G, Cui C, Zheng L, Yang B, Ren J, Zhao M. Su G, et al. Among authors: zheng l. Food Chem. 2012 Nov 15;135(2):479-85. doi: 10.1016/j.foodchem.2012.04.130. Epub 2012 May 2. Food Chem. 2012. PMID: 22868117

4

Comparison of in vitro digestion characteristics and antioxidant activity of hot- and cold-pressed peanut meals.

Zheng L, Ren J, Su G, Yang B, Zhao M. Zheng L, et al. Food Chem. 2013 Dec 15;141(4):4246-52. doi: 10.1016/j.foodchem.2013.06.081. Epub 2013 Jun 28. Food Chem. 2013. PMID: 23993612

5

Mechanism of the discrepancy in the enzymatic hydrolysis efficiency between defatted peanut flour and peanut protein isolate by Flavorzyme.

Zheng L, Zhao Y, Xiao C, Sun-Waterhouse D, Zhao M, Su G. Zheng L, et al. Food Chem. 2015 Feb 1;168:100-6. doi: 10.1016/j.foodchem.2014.07.037. Epub 2014 Jul 14. Food Chem. 2015. PMID: 25172688

6

Practical problems when using ABTS assay to assess the radical-scavenging activity of peptides: Importance of controlling reaction pH and time.

Zheng L, Zhao M, Xiao C, Zhao Q, Su G. Zheng L, et al. Food Chem. 2016 Feb 1;192:288-94. doi: 10.1016/j.foodchem.2015.07.015. Epub 2015 Jul 6. Food Chem. 2016. PMID: 26304349

7

Radical scavenging activities of Tyr-, Trp-, Cys- and Met-Gly and their protective effects against AAPH-induced oxidative damage in human erythrocytes.

Zheng L, Dong H, Su G, Zhao Q, Zhao M. Zheng L, et al. Food Chem. 2016 Apr 15;197(Pt A):807-13. doi: 10.1016/j.foodchem.2015.11.012. Epub 2015 Nov 9. Food Chem. 2016. PMID: 26617020

8

Pitfalls of using 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay to assess the radical scavenging activity of peptides: Its susceptibility to interference and low reactivity towards peptides.

Zheng L, Lin L, Su G, Zhao Q, Zhao M. Zheng L, et al. Food Res Int. 2015 Oct;76(Pt 3):359-365. doi: 10.1016/j.foodres.2015.06.045. Epub 2015 Jul 21. Food Res Int. 2015. PMID: 28455015

9

Neuroprotective Effects of Acetylcholinesterase Inhibitory Peptides from Anchovy (Coilia mystus) against Glutamate-Induced Toxicity in PC12 Cells.

Zhao T, Su G, Wang S, Zhang Q, Zhang J, Zheng L, Sun B, Zhao M. Zhao T, et al. Among authors: zheng l. J Agric Food Chem. 2017 Dec 27;65(51):11192-11201. doi: 10.1021/acs.jafc.7b03945. Epub 2017 Dec 14. J Agric Food Chem. 2017. PMID: 29190426

10

Stop-flow reversed phase liquid chromatography × size-exclusion chromatography for separation of peptides.

Xu J, Zheng L, Lin L, Sun B, Su G, Zhao M. Xu J, et al. Among authors: zheng l. Anal Chim Acta. 2018 Aug 14;1018:119-126. doi: 10.1016/j.aca.2018.02.025. Epub 2018 Feb 21. Anal Chim Acta. 2018. PMID: 29605129

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