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Characterization of Leuconostoc carnosum and Latilactobacillus sakei during Cooked Pork Ham Processing.
Foods. 2023 Jun 24;12(13):2475. doi: 10.3390/foods12132475.
Foods. 2023.
PMID: 37444213
Free PMC article.
Assessment of microbial quality in poultry drinking water on farms in Austria.
Mustedanagic A, Matt M, Weyermair K, Schrattenecker A, Kubitza I, Firth CL, Loncaric I, Wagner M, Stessl B.
Mustedanagic A, et al. Among authors: schrattenecker a.
Front Vet Sci. 2023 Nov 22;10:1254442. doi: 10.3389/fvets.2023.1254442. eCollection 2023.
Front Vet Sci. 2023.
PMID: 38076551
Free PMC article.
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