Pasquali MAB - Search Results

1

New Functional Foods with Cactus Components: Sustainable Perspectives and Future Trends.

Monteiro SS, Almeida RL, Santos NC, Pereira EM, Silva AP, Oliveira HML, Pasquali MAB. Monteiro SS, et al. Among authors: pasquali mab. Foods. 2023 Jun 27;12(13):2494. doi: 10.3390/foods12132494. Foods. 2023. PMID: 37444232 Free PMC article. Review.

2

Production of Probiotic Passion Fruit (Passiflora edulis Sims f. flavicarpa Deg.) Drink Using Lactobacillus reuteri and Microencapsulation via Spray Drying.

Santos Monteiro S, Albertina Silva Beserra Y, Miguel Lisboa Oliveira H, Pasquali MAB. Santos Monteiro S, et al. Among authors: pasquali mab. Foods. 2020 Mar 12;9(3):335. doi: 10.3390/foods9030335. Foods. 2020. PMID: 32178366 Free PMC article.

3

Probiotics in Citrus Fruits Products: Health Benefits and Future Trends for the Production of Functional Foods-A Bibliometric Review.

Monteiro SS, de Oliveira VM, Pasquali MAB. Monteiro SS, et al. Among authors: pasquali mab. Foods. 2022 Apr 29;11(9):1299. doi: 10.3390/foods11091299. Foods. 2022. PMID: 35564022 Free PMC article. Review.

4

Study of Fermentation Strategies by Lactobacillus gasseri for the Production of Probiotic Food Using Passion Fruit Juice Combined with Green Tea as Raw Material.

Lima WDL, Monteiro SS, Pasquali MAB. Lima WDL, et al. Among authors: pasquali mab. Foods. 2022 May 18;11(10):1471. doi: 10.3390/foods11101471. Foods. 2022. PMID: 35627041 Free PMC article.

5

Production and Shelf-Life Study of Probiotic Caja (Spondias mombin L.) Pulp Using Bifidobacterium animalis ssp. Lactis B94.

Rodrigues TJA, Albuquerque AP, Azevedo AVS, Silva LRD, Pasquali MAB, Araújo GT, Monteiro SS, Lima WDL, Rocha APT. Rodrigues TJA, et al. Among authors: pasquali mab. Foods. 2022 Jun 22;11(13):1838. doi: 10.3390/foods11131838. Foods. 2022. PMID: 35804654 Free PMC article.

6

Paraprobiotics and Postbiotics-Current State of Scientific Research and Future Trends toward the Development of Functional Foods.

Monteiro SS, Schnorr CE, Pasquali MAB. Monteiro SS, et al. Among authors: pasquali mab. Foods. 2023 Jun 16;12(12):2394. doi: 10.3390/foods12122394. Foods. 2023. PMID: 37372605 Free PMC article. Review.

7

The Therapeutic Potential of Harpagophytum procumbens and Turnera subulata and Advances in Nutraceutical Delivery Systems in Neurodegenerative Diseases.

Vital Júnior AC, da Silva MB, Monteiro SS, Pasquali MAB. Vital Júnior AC, et al. Among authors: pasquali mab. Pharmaceuticals (Basel). 2024 May 20;17(5):660. doi: 10.3390/ph17050660. Pharmaceuticals (Basel). 2024. PMID: 38794230 Free PMC article. Review.

8

Development and characterization of blends formulated with banana peel and banana pulp for the production of blends powders rich in antioxidant properties.

Martins ANA, Pasquali MAB, Schnorr CE, Martins JJA, de Araújo GT, Rocha APT. Martins ANA, et al. Among authors: pasquali mab. J Food Sci Technol. 2019 Dec;56(12):5289-5297. doi: 10.1007/s13197-019-03999-w. Epub 2019 Aug 2. J Food Sci Technol. 2019. PMID: 31749476 Free PMC article.

9

Antioxidant and Anti-Inflammatory Properties of Anacardium occidentale Leaf Extract.

Souza NC, de Oliveira JM, Morrone MDS, Albanus RD, Amarante MDSM, Camillo CDS, Langassner SMZ, Gelain DP, Moreira JCF, Dalmolin RJS, Pasquali MAB. Souza NC, et al. Among authors: pasquali mab. Evid Based Complement Alternat Med. 2017;2017:2787308. doi: 10.1155/2017/2787308. Epub 2017 Aug 17. Evid Based Complement Alternat Med. 2017. PMID: 28904552 Free PMC article.

10

Analysis of Arabidopsis thaliana Redox Gene Network Indicates Evolutionary Expansion of Class III Peroxidase in Plants.

Oliveira RAC, de Andrade AS, Imparato DO, de Lima JGS, de Almeida RVM, Lima JPMS, Pasquali MAB, Dalmolin RJS. Oliveira RAC, et al. Among authors: pasquali mab. Sci Rep. 2019 Oct 31;9(1):15741. doi: 10.1038/s41598-019-52299-y. Sci Rep. 2019. PMID: 31673065 Free PMC article.

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