Gebhardt R - Search Results

1

Physical Characteristics of Egg Yolk Granules and Effect on Their Functionality.

Oladimeji BM, Gebhardt R. Oladimeji BM, et al. Among authors: gebhardt r. Foods. 2023 Jun 29;12(13):2531. doi: 10.3390/foods12132531. Foods. 2023. PMID: 37444269 Free PMC article. Review.

2

The Combined Effect of High Hydrostatic Pressure and Calcium Salts on the Stability, Solubility and Gel Formation of β-Lactoglobulin.

Saalfeld D, Riegel I, Kulozik U, Gebhardt R. Saalfeld D, et al. Among authors: gebhardt r. Foods. 2015 Jun 8;4(2):229-239. doi: 10.3390/foods4020229. Foods. 2015. PMID: 28231200 Free PMC article.

3

Regenerated Fibers from Rennet-Treated Casein Micelles during Acidification.

Gebhardt R, Darvishsefat N. Gebhardt R, et al. Gels. 2023 Jul 3;9(7):538. doi: 10.3390/gels9070538. Gels. 2023. PMID: 37504417 Free PMC article.

4

Effect of Transglutaminase Post-Treatment on the Stability and Swelling Behavior of Casein Micro-Particles.

Gebhardt R, Khanna S, Schulte J, Asaduzzaman M. Gebhardt R, et al. Int J Mol Sci. 2022 Oct 5;23(19):11837. doi: 10.3390/ijms231911837. Int J Mol Sci. 2022. PMID: 36233139 Free PMC article.

5

Citrate effect on the swelling behaviour and stability of casein microparticles.

Asaduzzaman M, Pütz T, Gebhardt R. Asaduzzaman M, et al. Among authors: gebhardt r. Sci Rep. 2022 Nov 1;12(1):18401. doi: 10.1038/s41598-022-23096-x. Sci Rep. 2022. PMID: 36319679 Free PMC article.

6

Nearly Reversible Expansion and Shrinkage of Casein Microparticles Triggered by Extreme pH Changes.

Gebhardt R, Pütz T, Schulte J. Gebhardt R, et al. Micromachines (Basel). 2023 Mar 19;14(3):678. doi: 10.3390/mi14030678. Micromachines (Basel). 2023. PMID: 36985085 Free PMC article.

7

Influence of β-lactoglobulin and calcium chloride on the molecular structure and interactions of casein micelles.

Zhuang Y, Ueda I, Kulozik U, Gebhardt R. Zhuang Y, et al. Among authors: gebhardt r. Int J Biol Macromol. 2018 Feb;107(Pt A):560-566. doi: 10.1016/j.ijbiomac.2017.09.021. Epub 2017 Sep 12. Int J Biol Macromol. 2018. PMID: 28916382

8

Structural changes of deposited casein micelles induced by membrane filtration.

Gebhardt R, Steinhauer T, Meyer P, Sterr J, Perlich J, Kulozik U. Gebhardt R, et al. Faraday Discuss. 2012;158:77-88; discussion 105-24. doi: 10.1039/c2fd20022h. Faraday Discuss. 2012. PMID: 23234162

9

Structural characterization of casein micelles: shape changes during film formation.

Gebhardt R, Vendrely C, Kulozik U. Gebhardt R, et al. J Phys Condens Matter. 2011 Nov 9;23(44):444201. doi: 10.1088/0953-8984/23/44/444201. J Phys Condens Matter. 2011. PMID: 22012684

10

Simulation of the shape and size of casein micelles in a film state.

Gebhardt R, Kulozik U. Gebhardt R, et al. Food Funct. 2014 Apr;5(4):780-5. doi: 10.1039/c3fo60369e. Food Funct. 2014. PMID: 24569528

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