Câmara JS - Search Results

1

The Fingerprint of Fortified Wines-From the Sui Generis Production Processes to the Distinctive Aroma.

Perestrelo R, Jaouhari Y, Abreu T, Castillo MM, Travaglia F, Pereira JAM, Câmara JS, Bordiga M. Perestrelo R, et al. Among authors: camara js. Foods. 2023 Jun 30;12(13):2558. doi: 10.3390/foods12132558. Foods. 2023. PMID: 37444296 Free PMC article. Review.

2

Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatings.

Câmara JS, Marques JC, Perestrelo RM, Rodrigues F, Oliveira L, Andrade P, Caldeira M. Câmara JS, et al. J Chromatogr A. 2007 May 25;1150(1-2):198-207. doi: 10.1016/j.chroma.2006.09.014. Epub 2006 Oct 6. J Chromatogr A. 2007. PMID: 17027810 Free article.

3

Volatile flavour constituent patterns of Terras Madeirenses red wines extracted by dynamic headspace solid-phase microextraction.

Perestrelo R, Caldeira M, Rodrigues F, Câmara JS. Perestrelo R, et al. Among authors: camara js. J Sep Sci. 2008 Jun;31(10):1841-50. doi: 10.1002/jssc.200700568. J Sep Sci. 2008. PMID: 18306209 Free article.

4

Comparison of two extraction methods for evaluation of volatile constituents patterns in commercial whiskeys Elucidation of the main odour-active compounds.

Caldeira M, Rodrigues F, Perestrelo R, Marques JC, Câmara JS. Caldeira M, et al. Among authors: camara js. Talanta. 2007 Nov 15;74(1):78-90. doi: 10.1016/j.talanta.2007.05.029. Epub 2007 May 24. Talanta. 2007. PMID: 18371616

5

Optimisation of stir bar sorptive extraction and liquid desorption combined with large volume injection-gas chromatography-quadrupole mass spectrometry for the determination of volatile compounds in wines.

Coelho E, Perestrelo R, Neng NR, Câmara JS, Coimbra MA, Nogueira JM, Rocha SM. Coelho E, et al. Among authors: camara js. Anal Chim Acta. 2008 Aug 22;624(1):79-89. doi: 10.1016/j.aca.2008.06.032. Epub 2008 Jun 27. Anal Chim Acta. 2008. PMID: 18706312

6

Comparative analysis of the volatile fraction from Annona cherimola Mill. cultivars by solid-phase microextraction and gas chromatography-quadrupole mass spectrometry detection.

Ferreira L, Perestrelo R, Câmara JS. Ferreira L, et al. Among authors: camara js. Talanta. 2009 Jan 15;77(3):1087-96. doi: 10.1016/j.talanta.2008.08.011. Epub 2008 Aug 26. Talanta. 2009. PMID: 19064096 Free article.

7

Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS.

Ferreira L, Perestrelo R, Caldeira M, Câmara JS. Ferreira L, et al. Among authors: camara js. J Sep Sci. 2009 Jun;32(11):1875-88. doi: 10.1002/jssc.200900024. J Sep Sci. 2009. PMID: 19425016 Free article.

8

Potentialities of two solventless extraction approaches--stir bar sorptive extraction and headspace solid-phase microextraction for determination of higher alcohol acetates, isoamyl esters and ethyl esters in wines.

Perestrelo R, Nogueira JM, Câmara JS. Perestrelo R, et al. Among authors: camara js. Talanta. 2009 Dec 15;80(2):622-30. doi: 10.1016/j.talanta.2009.07.038. Epub 2009 Jul 28. Talanta. 2009. PMID: 19836529

9

Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction as a powerful tool for quantification of ethyl carbamate in fortified wines. The case study of Madeira wine.

Perestrelo R, Petronilho S, Câmara JS, Rocha SM. Perestrelo R, et al. Among authors: camara js. J Chromatogr A. 2010 May 14;1217(20):3441-5. doi: 10.1016/j.chroma.2010.03.027. Epub 2010 Mar 24. J Chromatogr A. 2010. PMID: 20388567

10

Effectiveness of different solid-phase microextraction fibres for differentiation of selected Madeira island fruits based on their volatile metabolite profile--identification of novel compounds.

Pereira J, Pereira J, Câmara JS. Pereira J, et al. Among authors: camara js. Talanta. 2011 Jan 15;83(3):899-906. doi: 10.1016/j.talanta.2010.10.064. Epub 2010 Nov 10. Talanta. 2011. PMID: 21147335

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