Travaglia F - Search Results

1

The Fingerprint of Fortified Wines-From the Sui Generis Production Processes to the Distinctive Aroma.

Perestrelo R, Jaouhari Y, Abreu T, Castillo MM, Travaglia F, Pereira JAM, Câmara JS, Bordiga M. Perestrelo R, et al. Among authors: travaglia f. Foods. 2023 Jun 30;12(13):2558. doi: 10.3390/foods12132558. Foods. 2023. PMID: 37444296 Free PMC article. Review.

2

Application of ¹H NMR for the characterisation and authentication of ''Tonda Gentile Trilobata" hazelnuts from Piedmont (Italy).

Caligiani A, Coisson JD, Travaglia F, Acquotti D, Palla G, Palla L, Arlorio M. Caligiani A, et al. Among authors: travaglia f. Food Chem. 2014 Apr 1;148:77-85. doi: 10.1016/j.foodchem.2013.10.001. Epub 2013 Oct 10. Food Chem. 2014. PMID: 24262529

3

Microbiological and chemical characterization of a typical Italian cheese: Robiola di Roccaverano.

Bonetta S, Coïsson JD, Barile D, Bonetta S, Travaglia F, Piana G, Carraro E, Arlorio M. Bonetta S, et al. Among authors: travaglia f. J Agric Food Chem. 2008 Aug 27;56(16):7223-30. doi: 10.1021/jf8000586. Epub 2008 Jul 23. J Agric Food Chem. 2008. PMID: 18646764

4

In vitro bioaccessibility and gut biotransformation of polyphenols present in the water-insoluble cocoa fraction.

Fogliano V, Corollaro ML, Vitaglione P, Napolitano A, Ferracane R, Travaglia F, Arlorio M, Costabile A, Klinder A, Gibson G. Fogliano V, et al. Among authors: travaglia f. Mol Nutr Food Res. 2011 May;55 Suppl 1:S44-55. doi: 10.1002/mnfr.201000360. Epub 2011 Feb 3. Mol Nutr Food Res. 2011. PMID: 21294250

5

Protective activity of Theobroma cacao L. phenolic extract on AML12 and MLP29 liver cells by preventing apoptosis and inducing autophagy.

Arlorio M, Bottini C, Travaglia F, Locatelli M, Bordiga M, Coïsson JD, Martelli A, Tessitore L. Arlorio M, et al. Among authors: travaglia f. J Agric Food Chem. 2009 Nov 25;57(22):10612-8. doi: 10.1021/jf902419t. J Agric Food Chem. 2009. PMID: 19883072

6

Histaminol: identification and HPLC analysis of a novel compound in wine.

Bordiga M, Travaglia F, Locatelli M, Arlorio M, Coïsson JD. Bordiga M, et al. Among authors: travaglia f. J Agric Food Chem. 2010 Sep 22;58(18):10202-8. doi: 10.1021/jf101737m. J Agric Food Chem. 2010. PMID: 20715839

7

Polymeric proanthocyanidins in skins and seeds of 37 Vitis vinifera L. cultivars: a methodological comparative study.

Travaglia F, Bordiga M, Locatelli M, Coïsson JD, Arlorio M. Travaglia F, et al. J Food Sci. 2011 Jun-Jul;76(5):C742-9. doi: 10.1111/j.1750-3841.2011.02194.x. Epub 2011 May 9. J Food Sci. 2011. PMID: 22417421

8

Identification and characterization of complex bioactive oligosaccharides in white and red wine by a combination of mass spectrometry and gas chromatography.

Bordiga M, Travaglia F, Meyrand M, German JB, Lebrilla CB, Coïsson JD, Arlorio M, Barile D. Bordiga M, et al. Among authors: travaglia f. J Agric Food Chem. 2012 Apr 11;60(14):3700-7. doi: 10.1021/jf204885s. Epub 2012 Mar 28. J Agric Food Chem. 2012. PMID: 22429017 Free PMC article.

9

Analytical traceability of melon (Cucumis melo var reticulatus): proximate composition, bioactive compounds, and antioxidant capacity in relation to cultivar, plant physiology state, and seasonal variability.

Maietti A, Tedeschi P, Stagno C, Bordiga M, Travaglia F, Locatelli M, Arlorio M, Brandolini V. Maietti A, et al. Among authors: travaglia f. J Food Sci. 2012 Jun;77(6):C646-52. doi: 10.1111/j.1750-3841.2012.02712.x. Epub 2012 May 14. J Food Sci. 2012. PMID: 22583041

10

Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparison.

Bordiga M, Rinaldi M, Locatelli M, Piana G, Travaglia F, Coïsson JD, Arlorio M. Bordiga M, et al. Among authors: travaglia f. Food Chem. 2013 Sep 1;140(1-2):57-67. doi: 10.1016/j.foodchem.2013.02.051. Epub 2013 Feb 26. Food Chem. 2013. PMID: 23578615

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