Stading M - Search Results

1

Bolus rheology of texture adjusted food-Effect of age.

Stading M, Miljkovic A, Andersson J, Matsuo K. Stading M, et al. J Texture Stud. 2023 Dec;54(6):824-834. doi: 10.1111/jtxs.12789. Epub 2023 Jul 18. J Texture Stud. 2023. PMID: 37463674

2

Bolus rheology of texture-modified food: Effect of degree of modification.

Stading M. Stading M. J Texture Stud. 2021 Dec;52(5-6):540-551. doi: 10.1111/jtxs.12598. Epub 2021 May 4. J Texture Stud. 2021. PMID: 33760231

3

Physical properties of a model set of solid, texture-modified foods.

Stading M. Stading M. J Texture Stud. 2021 Dec;52(5-6):578-586. doi: 10.1111/jtxs.12592. Epub 2021 Mar 4. J Texture Stud. 2021. PMID: 33599283

4

Shear and extensional rheology of commercial thickeners used for dysphagia management.

Waqas MQ, Wiklund J, Altskär A, Ekberg O, Stading M. Waqas MQ, et al. Among authors: stading m. J Texture Stud. 2017 Dec;48(6):507-517. doi: 10.1111/jtxs.12264. Epub 2017 May 2. J Texture Stud. 2017. PMID: 28464563

5

Effect of zein protein and hydroxypropyl methylcellulose on the texture of model gluten-free bread.

Berta M, Koelewijn I, Öhgren C, Stading M. Berta M, et al. Among authors: stading m. J Texture Stud. 2019 Aug;50(4):341-349. doi: 10.1111/jtxs.12394. Epub 2019 Apr 15. J Texture Stud. 2019. PMID: 30802960

6

Assessment of the Food-Swallowing Process Using Bolus Visualisation and Manometry Simultaneously in a Device that Models Human Swallowing.

Qazi WM, Ekberg O, Wiklund J, Kotze R, Stading M. Qazi WM, et al. Among authors: stading m. Dysphagia. 2019 Dec;34(6):821-833. doi: 10.1007/s00455-019-09995-8. Epub 2019 Mar 6. Dysphagia. 2019. PMID: 30840137 Free PMC article. Review.

7

Relation between concentration and shear-extensional rheology properties of xanthan and guar gum solutions.

Martín-Alfonso JE, Cuadri AA, Berta M, Stading M. Martín-Alfonso JE, et al. Among authors: stading m. Carbohydr Polym. 2018 Feb 1;181:63-70. doi: 10.1016/j.carbpol.2017.10.057. Epub 2017 Oct 17. Carbohydr Polym. 2018. PMID: 29254016

8

Effect of barium sulfate contrast medium on rheology and sensory texture attributes in a model food.

Ekberg O, Bulow M, Ekman S, Hall G, Stading M, Wendin K. Ekberg O, et al. Among authors: stading m. Acta Radiol. 2009 Mar;50(2):131-8. doi: 10.1080/02841850802555638. Acta Radiol. 2009. PMID: 19052936

9

Simultaneous X-ray Video-Fluoroscopy and Pulsed Ultrasound Velocimetry Analyses of the Pharyngeal Phase of Swallowing of Boluses with Different Rheological Properties.

Qazi WM, Ekberg O, Wiklund J, Mansoor R, Stading M. Qazi WM, et al. Among authors: stading m. Dysphagia. 2020 Dec;35(6):898-906. doi: 10.1007/s00455-020-10092-4. Epub 2020 Feb 11. Dysphagia. 2020. PMID: 32048021 Free PMC article. Review.

10

A Device that Models Human Swallowing.

Stading M, Waqas MQ, Holmberg F, Wiklund J, Kotze R, Ekberg O. Stading M, et al. Dysphagia. 2019 Oct;34(5):615-626. doi: 10.1007/s00455-018-09969-2. Epub 2019 Jan 23. Dysphagia. 2019. PMID: 30673839 Free PMC article.

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