Feng Y - Search Results

1

U.S. Consumer Practices of Homemade Nut-based Dairy Analogs and Soaked Nuts.

Swinehart M, Harris LJ, Anderson NM, Feng Y. Swinehart M, et al. Among authors: feng y. J Food Prot. 2023 Sep;86(9):100132. doi: 10.1016/j.jfp.2023.100132. Epub 2023 Jul 17. J Food Prot. 2023. PMID: 37468108 Free article.

2

Motivators and Barriers to Cooking and Refrigerator Thermometer Use among Consumers and Food Workers: A Review.

Feng Y, Bruhn CM. Feng Y, et al. J Food Prot. 2019 Jan;82(1):128-150. doi: 10.4315/0362-028X.JFP-18-245. J Food Prot. 2019. PMID: 30702936 Free article. Review.

3

Risk of Foodborne Illness from Pet Food: Assessing Pet Owners' Knowledge, Behavior, and Risk Perception.

Thomas M, Feng Y. Thomas M, et al. Among authors: feng y. J Food Prot. 2020 Nov;83(11):1998-2007. doi: 10.4315/JFP-20-108. Epub 2020 Jul 1. J Food Prot. 2020. PMID: 32609832 Free article.

4

Growth and Survival of Foodborne Pathogens during Soaking and Drying of Almond (Prunus dulcis) Kernels.

Feng Y, Lieberman VM, Jung J, Harris LJ. Feng Y, et al. J Food Prot. 2020 Dec 1;83(12):2122-2133. doi: 10.4315/JFP-20-169. J Food Prot. 2020. PMID: 32678880 Free article.

5

Consumer Knowledge and Behaviors Regarding Food Safety Risks Associated with Wheat Flour.

Feng Y, Archila-Godínez JC. Feng Y, et al. J Food Prot. 2021 Apr 1;84(4):628-638. doi: 10.4315/JFP-19-562. J Food Prot. 2021. PMID: 33211855 Free article.

6

Food Handling Practices in the Era of COVID-19: A Mixed-Method Longitudinal Needs Assessment of Consumers in the United States.

Thomas MS, Feng Y. Thomas MS, et al. Among authors: feng y. J Food Prot. 2021 Jul 1;84(7):1176-1187. doi: 10.4315/JFP-21-006. J Food Prot. 2021. PMID: 33666666 Free PMC article.

7

Online Media Attention Devoted to Flour and Flour-Related Food Safety in 2017 to 2020.

Jung J, Widmar NO, Subramani S, Feng Y. Jung J, et al. Among authors: feng y. J Food Prot. 2022 Jan 1;85(1):73-84. doi: 10.4315/JFP-21-085. J Food Prot. 2022. PMID: 34347869 Free PMC article.

8

Food Handling Practices for Apple Drying in Home Kitchens in the United States: A Survey.

Low M, Scharff R, Tang J, Grasso-Kelley E, Feng Y. Low M, et al. Among authors: feng y. J Food Prot. 2022 Oct 1;85(10):1418-1430. doi: 10.4315/JFP-22-106. J Food Prot. 2022. PMID: 35723543 Free article.

9

Consumer risk perception and trusted sources of food safety information during the COVID-19 pandemic.

Thomas MS, Feng Y. Thomas MS, et al. Among authors: feng y. Food Control. 2021 Dec;130:108279. doi: 10.1016/j.foodcont.2021.108279. Epub 2021 Jun 7. Food Control. 2021. PMID: 36568483 Free PMC article.

10

Fate of foodborne pathogens during soaking and drying of walnuts.

Lieberman V, Estrada EM, Swinehart M, Feng Y, Harris LJ. Lieberman V, et al. Among authors: feng y. J Food Prot. 2023 Jan;86(1):100011. doi: 10.1016/j.jfp.2022.10.007. Epub 2022 Dec 16. J Food Prot. 2023. PMID: 36916594 Free article.

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