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Ultra-processed food intake and eating disorders: Cross-sectional associations among French adults.
Figueiredo N, Kose J, Srour B, Julia C, Kesse-Guyot E, Péneau S, Allès B, Paz Graniel I, Chazelas E, Deschasaux-Tanguy M, Debras C, Hercberg S, Galan P, Monteiro CA, Touvier M, Andreeva VA. Figueiredo N, et al. Among authors: andreeva va. J Behav Addict. 2022 Apr 4;11(2):588-99. doi: 10.1556/2006.2022.00009. Online ahead of print. J Behav Addict. 2022. PMID: 35380986 Free PMC article.
Authors' Response.
Duquenne P, Andreeva VA, St-Onge MP. Duquenne P, et al. Among authors: andreeva va. J Acad Nutr Diet. 2024 Nov 14:S2212-2672(24)00918-3. doi: 10.1016/j.jand.2024.10.016. Online ahead of print. J Acad Nutr Diet. 2024. PMID: 39545909 No abstract available.
Anxiety is a potential effect modifier of the association between red and processed meat consumption and cancer risk: findings from the NutriNet-Santé cohort.
Beslay M, Srour B, Deschasaux M, Fouché E, Naud N, Bacquié V, Guéraud F, Andreeva VA, Péneau S, Chazelas E, Debras C, Hercberg S, Latino-Martel P, Theodorou V, Pierre F, Touvier M. Beslay M, et al. Among authors: andreeva va. Eur J Nutr. 2021 Jun;60(4):1887-1896. doi: 10.1007/s00394-020-02381-3. Epub 2020 Sep 5. Eur J Nutr. 2021. PMID: 32889607
145 results