Evaluation of the quality of meat and carcasses from sheep fed diets containing three types of oils.
da Costa TSA, da Silva JAR, Faturi C, Silva AGME, do Rêgo AC, Monteiro EMM, Budel JCC, de Castro VCG, Barbosa AVC, da Silva WC, Lourenço-Junior JB.
da Costa TSA, et al.
Front Vet Sci. 2023 Jul 6;10:1103516. doi: 10.3389/fvets.2023.1103516. eCollection 2023.
Front Vet Sci. 2023.
PMID: 37483296
Free PMC article.