Fan G - Search Results

1

Editorial: Microbial biotransformation of natural flavor compounds.

Zara G, Fan G. Zara G, et al. Among authors: fan g. Front Microbiol. 2023 Jul 11;14:1243194. doi: 10.3389/fmicb.2023.1243194. eCollection 2023. Front Microbiol. 2023. PMID: 37497540 Free PMC article. No abstract available.

2

Genomic and Transcriptomic Study for Screening Genes Involved in the Limonene Biotransformation of Penicillium digitatum DSM 62840.

Zhang LL, Huang W, Zhang YY, Fan G, He J, Ren JN, Li Z, Li X, Pan SY. Zhang LL, et al. Among authors: fan g. Front Microbiol. 2020 Apr 22;11:744. doi: 10.3389/fmicb.2020.00744. eCollection 2020. Front Microbiol. 2020. PMID: 32390984 Free PMC article.

3

Editorial: Flavor chemistry of food: mechanism, interaction, new advances.

Huang M, Fan G, Zhang Y. Huang M, et al. Among authors: fan g. Front Nutr. 2023 Jul 4;10:1243606. doi: 10.3389/fnut.2023.1243606. eCollection 2023. Front Nutr. 2023. PMID: 37469538 Free PMC article. No abstract available.

4

Proteins differentially expressed during limonene biotransformation by Penicillium digitatum DSM 62840 were examined using iTRAQ labeling coupled with 2D-LC-MS/MS.

Zhang LL, Zhang Y, Ren JN, Liu YL, Li JJ, Tai YN, Yang SZ, Pan SY, Fan G. Zhang LL, et al. Among authors: fan g. J Ind Microbiol Biotechnol. 2016 Oct;43(10):1481-95. doi: 10.1007/s10295-016-1826-7. Epub 2016 Aug 18. J Ind Microbiol Biotechnol. 2016. PMID: 27538968

5

Advances on (+)-nootkatone microbial biosynthesis and its related enzymes.

Li X, Ren JN, Fan G, Zhang LL, Pan SY. Li X, et al. Among authors: fan g. J Ind Microbiol Biotechnol. 2021 Aug 24;48(7-8):kuab046. doi: 10.1093/jimb/kuab046. J Ind Microbiol Biotechnol. 2021. PMID: 34279658 Free PMC article.

6

Differential proteomic analysis of citrus flavor (+)-valencene biotransformation to (+)-nootkatone by Yarrowia lipolytica.

Li X, An Q, Qu SS, Ren JN, Fan G, Zhang LL, Pan SY. Li X, et al. Among authors: fan g. Int J Biol Macromol. 2022 Nov 1;220:1031-1048. doi: 10.1016/j.ijbiomac.2022.08.020. Epub 2022 Aug 9. Int J Biol Macromol. 2022. PMID: 35961559

7

Isolation, purification, and mass spectrometry identification of the enzyme involved in citrus flavor (+)-valencene biotransformation to (+)-nootkatone by Yarrowia lipolytica.

Li X, Ren JN, Fan G, Zhang LL, Pan SY. Li X, et al. Among authors: fan g. J Sci Food Agric. 2023 Aug 15;103(10):4792-4802. doi: 10.1002/jsfa.12545. Epub 2023 Mar 23. J Sci Food Agric. 2023. PMID: 36897036

8

Citrus juice off-flavor during different processing and storage: Review of odorants, formation pathways, and analytical techniques.

Jia X, Ren J, Fan G, Reineccius GA, Li X, Zhang N, An Q, Wang Q, Pan S. Jia X, et al. Among authors: fan g. Crit Rev Food Sci Nutr. 2024;64(10):3018-3043. doi: 10.1080/10408398.2022.2129581. Epub 2022 Oct 11. Crit Rev Food Sci Nutr. 2024. PMID: 36218250 Review.

9

Optimisation of α-terpineol production by limonene biotransformation using Penicillium digitatum DSM 62840.

Tai YN, Xu M, Ren JN, Dong M, Yang ZY, Pan SY, Fan G. Tai YN, et al. Among authors: fan g. J Sci Food Agric. 2016 Feb;96(3):954-61. doi: 10.1002/jsfa.7171. Epub 2015 Apr 9. J Sci Food Agric. 2016. PMID: 25777262

10

Changes of aroma compounds and qualities of freshly-squeezed orange juice during storage.

Li X, Ren JN, Fan G, Pan SY. Li X, et al. Among authors: fan g. J Food Sci Technol. 2018 Nov;55(11):4530-4543. doi: 10.1007/s13197-018-3389-2. Epub 2018 Sep 5. J Food Sci Technol. 2018. PMID: 30333650 Free PMC article.

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