Safety evaluation of the food enzyme inulinase from the genetically modified Aspergillus oryzae strain MUCL 44346.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Roos Y, Aguilera J, Andryszkiewicz M, Arcella D, Kovalkovičová N, Liu Y, Peña CR, Chesson A.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: pena cr.
EFSA J. 2023 Jul 26;21(7):e08148. doi: 10.2903/j.efsa.2023.8148. eCollection 2023 Jul.
EFSA J. 2023.
PMID: 37502015
Free PMC article.