Thompson HJ - Search Results

1

Bean Cuisine: The Potential of Citizen Science to Help Motivate Changes in Pulse Knowledge and Consumption.

Didinger C, Bunning M, Thompson HJ. Didinger C, et al. Among authors: thompson hj. Foods. 2023 Jul 11;12(14):2667. doi: 10.3390/foods12142667. Foods. 2023. PMID: 37509759 Free PMC article.

2

Dietary Bean Consumption and Human Health.

Thompson HJ. Thompson HJ. Nutrients. 2019 Dec 17;11(12):3074. doi: 10.3390/nu11123074. Nutrients. 2019. PMID: 31861044 Free PMC article.

3

Microgreens: Consumer sensory perception and acceptance of an emerging functional food crop.

Michell KA, Isweiri H, Newman SE, Bunning M, Bellows LL, Dinges MM, Grabos LE, Rao S, Foster MT, Heuberger AL, Prenni JE, Thompson HJ, Uchanski ME, Weir TL, Johnson SA. Michell KA, et al. Among authors: thompson hj. J Food Sci. 2020 Apr;85(4):926-935. doi: 10.1111/1750-3841.15075. Epub 2020 Mar 6. J Food Sci. 2020. PMID: 32144771

4

Motivating Pulse-Centric Eating Patterns to Benefit Human and Environmental Well-Being.

Didinger C, Thompson H. Didinger C, et al. Nutrients. 2020 Nov 14;12(11):3500. doi: 10.3390/nu12113500. Nutrients. 2020. PMID: 33202540 Free PMC article.

5

Comprehensive Evaluation of Metabolites and Minerals in 6 Microgreen Species and the Influence of Maturity.

Johnson SA, Prenni JE, Heuberger AL, Isweiri H, Chaparro JM, Newman SE, Uchanski ME, Omerigic HM, Michell KA, Bunning M, Foster MT, Thompson HJ, Weir TL. Johnson SA, et al. Among authors: thompson hj. Curr Dev Nutr. 2020 Dec 18;5(2):nzaa180. doi: 10.1093/cdn/nzaa180. eCollection 2021 Feb. Curr Dev Nutr. 2020. PMID: 33644632 Free PMC article.

6

Defining Nutritional and Functional Niches of Legumes: A Call for Clarity to Distinguish a Future Role for Pulses in the Dietary Guidelines for Americans.

Didinger C, Thompson HJ. Didinger C, et al. Among authors: thompson hj. Nutrients. 2021 Mar 27;13(4):1100. doi: 10.3390/nu13041100. Nutrients. 2021. PMID: 33801714 Free PMC article.

7

Relandscaping the Gut Microbiota with a Whole Food: Dose-Response Effects to Common Bean.

Lutsiv T, McGinley JN, Neil-McDonald ES, Weir TL, Foster MT, Thompson HJ. Lutsiv T, et al. Among authors: thompson hj. Foods. 2022 Apr 15;11(8):1153. doi: 10.3390/foods11081153. Foods. 2022. PMID: 35454741 Free PMC article.

8

A Translational Approach to Increase Pulse Intake and Promote Public Health through Developing an Extension Bean Toolkit.

Didinger C, Bunning M, Thompson H. Didinger C, et al. Nutrients. 2023 Sep 24;15(19):4121. doi: 10.3390/nu15194121. Nutrients. 2023. PMID: 37836405 Free PMC article.

9

Impact of a Pulse-Enriched Human Cuisine on Functional Attributes of the Gut Microbiome Using a Preclinical Model of Dietary-Induced Chronic Diseases.

Lutsiv T, Neil ES, McGinley JN, Didinger C, Fitzgerald VK, Weir TL, Hussan H, Hartman TJ, Thompson HJ. Lutsiv T, et al. Among authors: thompson hj. Nutrients. 2024 Sep 20;16(18):3178. doi: 10.3390/nu16183178. Nutrients. 2024. PMID: 39339778 Free PMC article.

10

Edible dry bean consumption (Phaseolus vulgaris L.) modulates cardiovascular risk factors and diet-induced obesity in rats and mice.

Zhu Z, Jiang W, Thompson HJ. Zhu Z, et al. Among authors: thompson hj. Br J Nutr. 2012 Aug;108 Suppl 1:S66-73. doi: 10.1017/S0007114512000839. Br J Nutr. 2012. PMID: 22916817

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