Byrne DV - Search Results

1

Sensory Interactions between Sweetness and Fat in a Chocolate Milk Beverage.

Pedersen L, Bertelsen AS, Byrne DV, Kidmose U. Pedersen L, et al. Among authors: byrne dv. Foods. 2023 Jul 15;12(14):2711. doi: 10.3390/foods12142711. Foods. 2023. PMID: 37509802 Free PMC article.

2

See, Feel, Taste: The Influence of Receptacle Colour and Weight on the Evaluation of Flavoured Carbonated Beverages.

Mielby LA, Wang QJ, Jensen S, Bertelsen AS, Kidmose U, Spence C, Byrne DV. Mielby LA, et al. Among authors: byrne dv. Foods. 2018 Jul 26;7(8):119. doi: 10.3390/foods7080119. Foods. 2018. PMID: 30049964 Free PMC article.

3

The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review.

Wang QJ, Mielby LA, Junge JY, Bertelsen AS, Kidmose U, Spence C, Byrne DV. Wang QJ, et al. Among authors: byrne dv. Foods. 2019 Jun 14;8(6):211. doi: 10.3390/foods8060211. Foods. 2019. PMID: 31208021 Free PMC article. Review.

4

Individual Differences in Sweetness Ratings and Cross-Modal Aroma-Taste Interactions.

Bertelsen AS, Mielby LA, Alexi N, Byrne DV, Kidmose U. Bertelsen AS, et al. Among authors: byrne dv. Foods. 2020 Feb 1;9(2):146. doi: 10.3390/foods9020146. Foods. 2020. PMID: 32024062 Free PMC article.

5

Sweetness Enhancement by Aromas: Measured by Descriptive Sensory Analysis and Relative to Reference Scaling.

Bertelsen AS, Mielby LA, Alexi N, Byrne DV, Kidmose U. Bertelsen AS, et al. Among authors: byrne dv. Chem Senses. 2020 May 21;45(4):293-301. doi: 10.1093/chemse/bjaa012. Chem Senses. 2020. PMID: 32112074

6

Subjective Sensations related to Food as Determinants of Snack Choice.

Duerlund M, Andersen BV, Alexi N, Peng M, Byrne DV. Duerlund M, et al. Among authors: byrne dv. Foods. 2020 Mar 12;9(3):336. doi: 10.3390/foods9030336. Foods. 2020. PMID: 32178388 Free PMC article.

7

Ternary Cross-Modal Interactions between Sweetness, Aroma, and Viscosity in Different Beverage Matrices.

Bertelsen AS, Mielby LA, Byrne DV, Kidmose U. Bertelsen AS, et al. Among authors: byrne dv. Foods. 2020 Mar 30;9(4):395. doi: 10.3390/foods9040395. Foods. 2020. PMID: 32235577 Free PMC article.

8

Post-Ingestive Sensations Driving Post-Ingestive Food Pleasure: A Cross-Cultural Consumer Study Comparing Denmark and China.

Duerlund M, Andersen BV, Wang K, Chan RCK, Byrne DV. Duerlund M, et al. Among authors: byrne dv. Foods. 2020 May 11;9(5):617. doi: 10.3390/foods9050617. Foods. 2020. PMID: 32403390 Free PMC article.

9

The Effects of Ethnically Congruent Music on Eye Movements and Food Choice-A Cross-Cultural Comparison between Danish and Chinese Consumers.

Peng-Li D, Chan RCK, Byrne DV, Wang QJ. Peng-Li D, et al. Among authors: byrne dv. Foods. 2020 Aug 12;9(8):1109. doi: 10.3390/foods9081109. Foods. 2020. PMID: 32806790 Free PMC article.

10

Current Trends in Multidisciplinary Approaches to Understanding Consumer Preference and Acceptance of Food Products.

Byrne DV. Byrne DV. Foods. 2020 Sep 29;9(10):1380. doi: 10.3390/foods9101380. Foods. 2020. PMID: 33003461 Free PMC article.

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