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Microencapsulated pomegranate peel extract induces mitochondrial complex IV activity and prevents mitochondrial cristae alteration in brown adipose tissue in mice fed on a high-fat diet.
Echeverria F, Jimenez Patino PA, Castro-Sepulveda M, Bustamante A, Garcia Concha PA, Poblete-Aro C, Valenzuela R, Garcia-Diaz DF. Echeverria F, et al. Among authors: bustamante a. Br J Nutr. 2021 Sep 28;126(6):825-836. doi: 10.1017/S000711452000481X. Epub 2020 Dec 1. Br J Nutr. 2021. PMID: 33256858
n-3 polyunsaturated fatty acids in the regulation of adipose tissue browning and thermogenesis in obesity: Potential relationship with gut microbiota.
Zapata J, Gallardo A, Romero C, Valenzuela R, Garcia-Diaz DF, Duarte L, Bustamante A, Gasaly N, Gotteland M, Echeverria F. Zapata J, et al. Among authors: bustamante a. Prostaglandins Leukot Essent Fatty Acids. 2022 Feb;177:102388. doi: 10.1016/j.plefa.2021.102388. Epub 2021 Dec 29. Prostaglandins Leukot Essent Fatty Acids. 2022. PMID: 34995899 Review.
High-fat diet induces mouse liver steatosis with a concomitant decline in energy metabolism: attenuation by eicosapentaenoic acid (EPA) or hydroxytyrosol (HT) supplementation and the additive effects upon EPA and HT co-administration.
Echeverría F, Valenzuela R, Bustamante A, Álvarez D, Ortiz M, Espinosa A, Illesca P, Gonzalez-Mañan D, Videla LA. Echeverría F, et al. Among authors: bustamante a. Food Funct. 2019 Sep 1;10(9):6170-6183. doi: 10.1039/c9fo01373c. Epub 2019 Sep 10. Food Funct. 2019. PMID: 31501836
Docosahexaenoic acid and hydroxytyrosol co-administration fully prevents liver steatosis and related parameters in mice subjected to high-fat diet: A molecular approach.
Soto-Alarcón SA, Ortiz M, Orellana P, Echeverría F, Bustamante A, Espinosa A, Illesca P, Gonzalez-Mañán D, Valenzuela R, Videla LA. Soto-Alarcón SA, et al. Among authors: bustamante a. Biofactors. 2019 Nov;45(6):930-943. doi: 10.1002/biof.1556. Epub 2019 Aug 27. Biofactors. 2019. PMID: 31454114
422 results