Kim JY - Search Results

1

Application of High-Pressure Processing (or High Hydrostatic Pressure) for the Inactivation of Human Norovirus in Korean Traditionally Preserved Raw Crab.

Roy PK, Jeon EB, Kim JY, Park SY. Roy PK, et al. Among authors: kim jy. Viruses. 2023 Jul 21;15(7):1599. doi: 10.3390/v15071599. Viruses. 2023. PMID: 37515285 Free PMC article.

2

Assessment of potential infectivity of human norovirus in the traditional Korean salted clam product "Jogaejeotgal" by floating electrode-dielectric barrier discharge plasma.

Jeon EB, Choi MS, Kim JY, Choi EH, Lim JS, Choi J, Ha KS, Kwon JY, Jeong SH, Park SY. Jeon EB, et al. Among authors: kim jy. Food Res Int. 2021 Mar;141:110107. doi: 10.1016/j.foodres.2021.110107. Epub 2021 Jan 18. Food Res Int. 2021. PMID: 33641974

3

The Efficiency of Atmospheric Dielectric Barrier Discharge Plasma against Escherichia coli and Bacillus cereus on Dried Laver (Porphyra tenera).

Kim JY, Jeon EB, Choi MS, Choi EH, Lim JS, Choi J, Park SY. Kim JY, et al. Foods. 2020 Jul 28;9(8):1013. doi: 10.3390/foods9081013. Foods. 2020. PMID: 32731394 Free PMC article.

4

Virucidal Effects of Dielectric Barrier Discharge Plasma on Human Norovirus Infectivity in Fresh Oysters (Crassostrea gigas).

Choi MS, Jeon EB, Kim JY, Choi EH, Lim JS, Choi J, Ha KS, Kwon JY, Jeong SH, Park SY. Choi MS, et al. Among authors: kim jy. Foods. 2020 Nov 25;9(12):1731. doi: 10.3390/foods9121731. Foods. 2020. PMID: 33255577 Free PMC article.

5

Inhibitory effects of atmospheric dielectric barrier discharge plasma against Bacillus cereus and Staphylococcus aureus on Gwamegi (semi-dried Cololabis saira).

Kim JY, Jeon EB, Song MG, Choi EH, Lim JS, Choi J, Park SY. Kim JY, et al. J Appl Microbiol. 2022 May;132(5):3664-3671. doi: 10.1111/jam.15445. Epub 2022 Feb 6. J Appl Microbiol. 2022. PMID: 35007374

6

Synergistic Effects of Mild Heating and Dielectric Barrier Discharge Plasma on the Reduction of Bacillus Cereus in Red Pepper Powder.

Bi Jeon E, Choi MS, Kim JY, Park SY. Bi Jeon E, et al. Among authors: kim jy. Foods. 2020 Feb 11;9(2):171. doi: 10.3390/foods9020171. Foods. 2020. PMID: 32053978 Free PMC article.

7

Predictive growth modeling of Yersinia enterocolitica in fresh kimchi cabbage brassica pekinensis as a function of storage temperature.

Park SH, Kim JY, Kim EH, Min SG, Park SY. Park SH, et al. Among authors: kim jy, kim eh. Heliyon. 2023 Jul 5;9(7):e17978. doi: 10.1016/j.heliyon.2023.e17978. eCollection 2023 Jul. Heliyon. 2023. PMID: 37483713 Free PMC article.

8

Prediction of moisture content in steamed and dried purple sweet potato using hyperspectral imaging analysis.

Heo S, Choi JY, Kim J, Moon KD. Heo S, et al. Among authors: kim j. Food Sci Biotechnol. 2021 Jun 21;30(6):783-791. doi: 10.1007/s10068-021-00921-z. eCollection 2021 Jun. Food Sci Biotechnol. 2021. PMID: 34249383 Free PMC article.

9

Clinical efficacy of 0.1% cyclosporine A in dry eye patients with inadequate responses to 0.05% cyclosporine A: a switching, prospective, open-label, multicenter study.

Yoon SH, Kim EC, You IC, Choi CY, Kim JY, Song JS, Hyon JY, Kim HK, Seo KY. Yoon SH, et al. Among authors: kim jy. BMC Ophthalmol. 2025 Jan 22;25(1):37. doi: 10.1186/s12886-025-03862-x. BMC Ophthalmol. 2025. PMID: 39844141

10

Association of workplace toilet access with urinary tract symptoms and productivity loss among female workers.

Lee YM, Kim JY, Yoo H, Kang MY. Lee YM, et al. Among authors: kim jy. Ind Health. 2025 Jan 23. doi: 10.2486/indhealth.2024-0160. Online ahead of print. Ind Health. 2025. PMID: 39842808

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