Li J - Search Results

1

Effects of different forage proportions in fermented total mixed ration on muscle fatty acid profile and rumen microbiota in lambs.

Liu M, Wang Z, Sun L, Wang Y, Li J, Ge G, Jia Y, Du S. Liu M, et al. Among authors: li j. Front Microbiol. 2023 Jul 13;14:1197059. doi: 10.3389/fmicb.2023.1197059. eCollection 2023. Front Microbiol. 2023. PMID: 37520349 Free PMC article.

2

Ensiling as pretreatment of rice straw: The effect of hemicellulase and Lactobacillus plantarum on hemicellulose degradation and cellulose conversion.

Zhao J, Dong Z, Li J, Chen L, Bai Y, Jia Y, Shao T. Zhao J, et al. Among authors: li j. Bioresour Technol. 2018 Oct;266:158-165. doi: 10.1016/j.biortech.2018.06.058. Epub 2018 Jun 23. Bioresour Technol. 2018. PMID: 29966925

3

Effects of lactic acid bacteria and molasses on fermentation dynamics, structural and nonstructural carbohydrate composition and in vitro ruminal fermentation of rice straw silage.

Zhao J, Dong Z, Li J, Chen L, Bai Y, Jia Y, Shao T. Zhao J, et al. Among authors: li j. Asian-Australas J Anim Sci. 2019 Jun;32(6):783-791. doi: 10.5713/ajas.18.0543. Epub 2018 Nov 27. Asian-Australas J Anim Sci. 2019. PMID: 30477292 Free PMC article.

4

Evaluation of Lactobacillus plantarum MTD1 and waste molasses as fermentation modifier to increase silage quality and reduce ruminal greenhouse gas emissions of rice straw.

Zhao J, Dong Z, Li J, Chen L, Bai Y, Jia Y, Shao T. Zhao J, et al. Among authors: li j. Sci Total Environ. 2019 Oct 20;688:143-152. doi: 10.1016/j.scitotenv.2019.06.236. Epub 2019 Jun 17. Sci Total Environ. 2019. PMID: 31229812

5

Enhancement of biomass conservation and enzymatic hydrolysis of rice straw by dilute acid-assisted ensiling pretreatment.

Zhao J, Tao X, Li J, Jia Y, Shao T. Zhao J, et al. Among authors: li j. Bioresour Technol. 2021 Jan;320(Pt B):124341. doi: 10.1016/j.biortech.2020.124341. Epub 2020 Oct 29. Bioresour Technol. 2021. PMID: 33217694

6

Effect of storage time and the level of formic acid on fermentation characteristics, epiphytic microflora, carbohydrate components and in vitro digestibility of rice straw silage.

Zhao J, Wang S, Dong Z, Li J, Jia Y, Shao T. Zhao J, et al. Among authors: li j. Anim Biosci. 2021 Jun;34(6):1038-1048. doi: 10.5713/ajas.20.0388. Epub 2021 Apr 22. Anim Biosci. 2021. PMID: 33906266 Free PMC article.

7

Fermentation Profiles, Bacterial Community Compositions, and Their Predicted Functional Characteristics of Grass Silage in Response to Epiphytic Microbiota on Legume Forages.

Wang S, Shao T, Li J, Zhao J, Dong Z. Wang S, et al. Among authors: li j. Front Microbiol. 2022 Feb 8;13:830888. doi: 10.3389/fmicb.2022.830888. eCollection 2022. Front Microbiol. 2022. PMID: 35211107 Free PMC article.

8

Effects of Freeze-Thaw Event on Microbial Community Dynamics During Red Clover Ensiling.

Dong Z, Li J, Chen L, Wang S, Shao T. Dong Z, et al. Among authors: li j. Front Microbiol. 2019 Jul 9;10:1559. doi: 10.3389/fmicb.2019.01559. eCollection 2019. Front Microbiol. 2019. PMID: 31338085 Free PMC article.

9

Evaluating fermentation quality, in vitro digestibility and aerobic stability of a total mixed ration ensiled with different additives on Tibet plateau.

Dong Z, Wang S, Zhao J, Li J, Liu Q, Bao Y, Shao T. Dong Z, et al. Among authors: li j. Anim Biosci. 2021 Feb;34(2):223-232. doi: 10.5713/ajas.19.0972. Epub 2020 Apr 12. Anim Biosci. 2021. PMID: 32299167 Free PMC article.

10

Effects of different additives on fermentation quality and aerobic stability of a total mixed ration prepared with local feed resources on Tibetan plateau.

Dong Z, Zhao J, Chen S, Bao Y, Tao X, Wang S, Li J, Liu Q, Shao T. Dong Z, et al. Among authors: li j. Anim Sci J. 2020 Jan-Dec;91(1):e13482. doi: 10.1111/asj.13482. Anim Sci J. 2020. PMID: 33277806

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