Laurie I - Search Results

1

Low-no-calorie sweeteners exert marked compound-specific impact on the human gut microbiota ex vivo.

Van den Abbeele P, Poppe J, Deyaert S, Laurie I, Otto Gravert TK, Abrahamsson A, Baudot A, Karnik K, Risso D. Van den Abbeele P, et al. Among authors: laurie i. Int J Food Sci Nutr. 2023 Sep;74(5):630-644. doi: 10.1080/09637486.2023.2240037. Epub 2023 Aug 3. Int J Food Sci Nutr. 2023. PMID: 37537786 Free article.

2

Moderate intakes of soluble corn fibre or inulin do not cause gastrointestinal discomfort and are well tolerated in healthy children.

Risso D, Kaczmarczyk M, Laurie I, Mah E, Blonquist TM, Derrig L, Karnik K. Risso D, et al. Among authors: laurie i. Int J Food Sci Nutr. 2022 Dec;73(8):1104-1115. doi: 10.1080/09637486.2022.2133098. Epub 2022 Oct 17. Int J Food Sci Nutr. 2022. PMID: 36245250 Free article.

3

Age-Dependent Prebiotic Effects of Soluble Corn Fiber in M-SHIME^® Gut Microbial Ecosystems.

Arroyo MC, Laurie I, Rotsaert C, Marzorati M, Risso D, Karnik K. Arroyo MC, et al. Among authors: laurie i. Plant Foods Hum Nutr. 2023 Mar;78(1):213-220. doi: 10.1007/s11130-023-01043-z. Epub 2023 Jan 25. Plant Foods Hum Nutr. 2023. PMID: 36694053 Free PMC article.

4

Estimating the potential public health impact of fibre enrichment: a UK modelling study.

Canene-Adams K, Laurie I, Karnik K, Flynn B, Goodwin W, Pigat S. Canene-Adams K, et al. Among authors: laurie i. Br J Nutr. 2022 Nov 14;128(9):1868-1874. doi: 10.1017/S0007114521004827. Epub 2022 Jan 7. Br J Nutr. 2022. PMID: 34991735 Free PMC article.

5

Exploring Health-Promoting Attributes of Plant Proteins as a Functional Ingredient for the Food Sector: A Systematic Review of Human Interventional Studies.

Lonnie M, Laurie I, Myers M, Horgan G, Russell WR, Johnstone AM. Lonnie M, et al. Among authors: laurie i. Nutrients. 2020 Jul 30;12(8):2291. doi: 10.3390/nu12082291. Nutrients. 2020. PMID: 32751677 Free PMC article.

6

Modelling the public health benefits of fibre fortification in the Chinese population through food reformulation.

Teh T, Ying Y, Schnor NPP, Flynn B, Goodwin W, O'Sullivan W, Pigat S, Hirsch J, Crowley L, Adolphus K, Laurie I, Karnik K, Risso D. Teh T, et al. Among authors: laurie i. BMJ Open. 2024 May 23;14(5):e079924. doi: 10.1136/bmjopen-2023-079924. BMJ Open. 2024. PMID: 38803256 Free PMC article.

7

Glycogen Utilization during Running: Intensity, Sex, and Muscle-Specific Responses.

Impey SG, Jevons E, Mees G, Cocks M, Strauss J, Chester N, Laurie I, Target D, Hodgson A, Shepherd SO, Morton JP. Impey SG, et al. Among authors: laurie i. Med Sci Sports Exerc. 2020 Sep;52(9):1966-1975. doi: 10.1249/MSS.0000000000002332. Med Sci Sports Exerc. 2020. PMID: 32168106

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