Effects of solid-state fermentation with three higher fungi on the total phenol contents and antioxidant properties of diverse cereal grains.
Xu LN, Guo S, Zhang S.
Xu LN, et al. Among authors: guo s.
FEMS Microbiol Lett. 2018 Aug 1;365(16). doi: 10.1093/femsle/fny163.
FEMS Microbiol Lett. 2018.
PMID: 29982472
Three culinary-medicinal fungi and mushrooms (Agaricus bisporus AS2796, Helvella lacunosa X1 and Fomitiporia yanbeiensis S. Guo & L. Zhou) were individually inoculated into different cereal grains (wheat, rice, oat, corn, millet, quinoa, buckwheat, soybean, pea …
Three culinary-medicinal fungi and mushrooms (Agaricus bisporus AS2796, Helvella lacunosa X1 and Fomitiporia yanbeiensis S. Guo …