Su R - Search Results

1

Widely targeted metabolomic analysis reveals the dynamic changes of metabolites during postmortem chilled aging in Mongolian sheep.

Zhang M, Sun L, Su R, Corazzin M, Yang Z, Dou L, Hu G, Zhang Y, Liu T, Guo Y, Zhao L, Su L, Tian J, Jin Y. Zhang M, et al. Among authors: su r, su l. Food Chem. 2024 Jan 15;431:137035. doi: 10.1016/j.foodchem.2023.137035. Epub 2023 Jul 29. Food Chem. 2024. PMID: 37567080

2

Effects of different starter culture combinations on microbial counts and physico-chemical properties in dry fermented mutton sausages.

Wang D, Zhao L, Su R, Jin Y. Wang D, et al. Among authors: su r. Food Sci Nutr. 2019 May 8;7(6):1957-1968. doi: 10.1002/fsn3.989. eCollection 2019 Jun. Food Sci Nutr. 2019. PMID: 31289643 Free PMC article.

3

Meat quality, fatty acids, volatile compounds, and antioxidant properties of lambs fed pasture versus mixed diet.

Luo Y, Wang B, Liu C, Su R, Hou Y, Yao D, Zhao L, Su L, Jin Y. Luo Y, et al. Among authors: su r, su l. Food Sci Nutr. 2019 Aug 2;7(9):2796-2805. doi: 10.1002/fsn3.1039. eCollection 2019 Sep. Food Sci Nutr. 2019. PMID: 31572572 Free PMC article.

4

Impact of feeding regimens on the composition of gut microbiota and metabolite profiles of plasma and feces from Mongolian sheep.

Wang B, Luo Y, Su R, Yao D, Hou Y, Liu C, Du R, Jin Y. Wang B, et al. Among authors: su r. J Microbiol. 2020 Jun;58(6):472-482. doi: 10.1007/s12275-020-9501-0. Epub 2020 Apr 22. J Microbiol. 2020. PMID: 32323198

5

Effect of feeding regimen on meat quality, MyHC isoforms, AMPK, and PGC-1α genes expression in the biceps femoris muscle of Mongolia sheep.

Hou Y, Su L, Su R, Luo Y, Wang B, Yao D, Zhao L, Jin Y. Hou Y, et al. Among authors: su r, su l. Food Sci Nutr. 2020 Apr 14;8(5):2262-2270. doi: 10.1002/fsn3.1494. eCollection 2020 May. Food Sci Nutr. 2020. PMID: 32405383 Free PMC article.

6

Effect of fermentation and postcooking procedure on quality parameters and volatile compounds of beef jerky.

Luo Y, Zhao L, Xu J, Su L, Jin Z, Su R, Jin Y. Luo Y, et al. Among authors: su r, su l. Food Sci Nutr. 2020 Apr 8;8(5):2316-2326. doi: 10.1002/fsn3.1515. eCollection 2020 May. Food Sci Nutr. 2020. PMID: 32405389 Free PMC article.

7

Effects of Astragalus Membranaceus supplementation on oxidative stability of Cashmere goat.

Luo Y, Su L, Su R, Wang B, Liu C, Wang Z, Zhao L, Jin Y. Luo Y, et al. Among authors: su r, su l. Food Sci Nutr. 2020 Sep 1;8(10):5550-5556. doi: 10.1002/fsn3.1786. eCollection 2020 Oct. Food Sci Nutr. 2020. PMID: 33133557 Free PMC article.

8

Effects of energy supplements on the differentiation of skeletal muscle satellite cells.

Su R, Wang B, Zhang M, Luo Y, Wang D, Zhao L, Su L, Duan Y, Faucitano L, Jin Y. Su R, et al. Among authors: su l. Food Sci Nutr. 2020 Dec 13;9(1):357-366. doi: 10.1002/fsn3.2001. eCollection 2021 Jan. Food Sci Nutr. 2020. PMID: 33473298 Free PMC article.

9

Impact of dietary Lactobacillus supplementation on intramuscular fat deposition and meat quality of Sunit sheep.

Yao D, Su R, Zhang Y, Wang B, Hou Y, Luo Y, Sun L, Guo Y, Jin Y. Yao D, et al. Among authors: su r. J Food Biochem. 2022 Aug;46(8):e14207. doi: 10.1111/jfbc.14207. Epub 2022 May 2. J Food Biochem. 2022. PMID: 35502134

10

Effects of oxidative stability variation on lamb meat quality and flavor during postmortem aging.

Dou L, Liu C, Yang Z, Su R, Chen X, Hou Y, Hu G, Yao D, Zhao L, Su L, Jin Y. Dou L, et al. Among authors: su r, su l. J Food Sci. 2022 Jun;87(6):2578-2594. doi: 10.1111/1750-3841.16138. Epub 2022 May 3. J Food Sci. 2022. PMID: 35502683

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