Tian J - Search Results

1

Widely targeted metabolomic analysis reveals the dynamic changes of metabolites during postmortem chilled aging in Mongolian sheep.

Zhang M, Sun L, Su R, Corazzin M, Yang Z, Dou L, Hu G, Zhang Y, Liu T, Guo Y, Zhao L, Su L, Tian J, Jin Y. Zhang M, et al. Among authors: tian j. Food Chem. 2024 Jan 15;431:137035. doi: 10.1016/j.foodchem.2023.137035. Epub 2023 Jul 29. Food Chem. 2024. PMID: 37567080

2

Effects of Exogenous Synthetic Autoinducer-2 on Physiological Behaviors and Proteome of Lactic Acid Bacteria.

Gu Y, Wu J, Tian J, Li L, Zhang B, Zhang Y, He Y. Gu Y, et al. Among authors: tian j. ACS Omega. 2020 Jan 15;5(3):1326-1335. doi: 10.1021/acsomega.9b01021. eCollection 2020 Jan 28. ACS Omega. 2020. PMID: 32010802 Free PMC article.

3

Rumen bacteria and meat fatty acid composition of Sunit sheep reared under different feeding regimens in China.

Wang B, Luo Y, Wang Y, Wang D, Hou Y, Yao D, Tian J, Jin Y. Wang B, et al. Among authors: tian j. J Sci Food Agric. 2021 Feb;101(3):1100-1110. doi: 10.1002/jsfa.10720. Epub 2020 Sep 15. J Sci Food Agric. 2021. PMID: 32767556

4

The effect of different starter cultures on biogenic amines and quality of fermented mutton sausages stored at 4 and 20°C temperatures.

Sun X, Du B, Zhao L, Jin Y, Su L, Tian J, Wu J. Sun X, et al. Among authors: tian j. Food Sci Nutr. 2020 Jul 8;8(8):4472-4483. doi: 10.1002/fsn3.1748. eCollection 2020 Aug. Food Sci Nutr. 2020. PMID: 32884727 Free PMC article.

5

Dissecting signal molecule AI-2 mediated biofilm formation and environmental tolerance in Lactobacillus plantarum.

Gu Y, Tian J, Zhang Y, Wu R, Li L, Zhang B, He Y. Gu Y, et al. Among authors: tian j. J Biosci Bioeng. 2021 Feb;131(2):153-160. doi: 10.1016/j.jbiosc.2020.09.015. Epub 2020 Oct 17. J Biosci Bioeng. 2021. PMID: 33077360

6

Effects of frying temperature and pore profile on the oil absorption behavior of fried potato chips.

Liu Y, Tian J, Zhang T, Fan L. Liu Y, et al. Among authors: tian j. Food Chem. 2021 May 30;345:128832. doi: 10.1016/j.foodchem.2020.128832. Epub 2020 Dec 8. Food Chem. 2021. PMID: 33338837

7

Lactobacillus mediates the expression of NPC1L1, CYP7A1, and ABCG5 genes to regulate cholesterol.

Cao K, Zhang K, Ma M, Ma J, Tian J, Jin Y. Cao K, et al. Among authors: tian j. Food Sci Nutr. 2021 Sep 30;9(12):6882-6891. doi: 10.1002/fsn3.2600. eCollection 2021 Dec. Food Sci Nutr. 2021. PMID: 34925816 Free PMC article. Review.

8

Research Update on the Impact of Lactic Acid Bacteria on the Substance Metabolism, Flavor, and Quality Characteristics of Fermented Meat Products.

Wang Y, Han J, Wang D, Gao F, Zhang K, Tian J, Jin Y. Wang Y, et al. Among authors: tian j. Foods. 2022 Jul 14;11(14):2090. doi: 10.3390/foods11142090. Foods. 2022. PMID: 35885333 Free PMC article. Review.

9

The Changes Occurring in Proteins during Processing and Storage of Fermented Meat Products and Their Regulation by Lactic Acid Bacteria.

Wang D, Cheng F, Wang Y, Han J, Gao F, Tian J, Zhang K, Jin Y. Wang D, et al. Among authors: tian j. Foods. 2022 Aug 12;11(16):2427. doi: 10.3390/foods11162427. Foods. 2022. PMID: 36010427 Free PMC article. Review.

10

Impact of Feeding Probiotics on Blood Parameters, Tail Fat Metabolites, and Volatile Flavor Components of Sunit Sheep.

Liu T, Zhang T, Zhang Y, Yang L, Duan Y, Su L, Tian J, Sun L, Wang B, Jin Y. Liu T, et al. Among authors: tian j. Foods. 2022 Aug 31;11(17):2644. doi: 10.3390/foods11172644. Foods. 2022. PMID: 36076827 Free PMC article.

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