Açaí (Euterpe oleracea Mart.) presents anti-neuroinflammatory capacity in LPS-activated microglia cells.
de Souza DV, Pappis L, Bandeira TT, Sangoi GG, Fontana T, Rissi VB, Sagrillo MR, Duarte MM, Duarte T, Bodenstein DF, Andreazza AC, Cruz IBMD, Ribeiro EE, Antoniazzi A, Ourique AF, Machado AK.
de Souza DV, et al. Among authors: andreazza ac.
Nutr Neurosci. 2022 Jun;25(6):1188-1199. doi: 10.1080/1028415X.2020.1842044. Epub 2020 Nov 10.
Nutr Neurosci. 2022.
PMID: 33170113