Liu L - Search Results

1

Structural, rheological, and gelling characteristics of starch-based materials in context to 3D food printing applications in precision nutrition.

Wu H, Sang S, Weng P, Pan D, Wu Z, Yang J, Liu L, Farag MA, Xiao J, Liu L. Wu H, et al. Among authors: liu l. Compr Rev Food Sci Food Saf. 2023 Nov;22(6):4217-4241. doi: 10.1111/1541-4337.13217. Epub 2023 Aug 15. Compr Rev Food Sci Food Saf. 2023. PMID: 37583298

2

Evaluation of antihypertensive and antihyperlipidemic effects of bamboo shoot angiotensin converting enzyme inhibitory peptide in vivo.

Liu L, Liu L, Lu B, Xia D, Zhang Y. Liu L, et al. J Agric Food Chem. 2012 Nov 14;60(45):11351-8. doi: 10.1021/jf303471f. Epub 2012 Oct 23. J Agric Food Chem. 2012. PMID: 23046038

3

Evaluation of bamboo shoot peptide preparation with angiotensin converting enzyme inhibitory and antioxidant abilities from byproducts of canned bamboo shoots.

Liu L, Liu L, Lu B, Chen M, Zhang Y. Liu L, et al. J Agric Food Chem. 2013 Jun 12;61(23):5526-33. doi: 10.1021/jf305064h. Epub 2013 May 31. J Agric Food Chem. 2013. PMID: 23647018

4

Effects of peptides from Phascolosoma esculenta on spatial learning and memory via anti-oxidative character in mice.

Liu L, Cao J, Chen J, Zhang X, Wu Z, Xiang H. Liu L, et al. Neurosci Lett. 2016 Sep 19;631:30-35. doi: 10.1016/j.neulet.2016.08.012. Epub 2016 Aug 9. Neurosci Lett. 2016. PMID: 27519930

5

Anti-inflammatory, anti-oxidative stress effect of Phascolosoma esculenta oligosaccharides on Escherichia coli-induced sepsis mice.

Yang Z, Pan Y, Chen J, Zhang H, Wei H, Wu Z, Liu L. Yang Z, et al. Among authors: liu l. Food Sci Biotechnol. 2019 May 9;28(6):1871-1879. doi: 10.1007/s10068-019-00620-w. eCollection 2019 Dec. Food Sci Biotechnol. 2019. PMID: 31807361 Free PMC article.

6

Recent advances of cereal β-glucan on immunity with gut microbiota regulation functions and its intelligent gelling application.

Zhang Y, Li Y, Xia Q, Liu L, Wu Z, Pan D. Zhang Y, et al. Among authors: liu l. Crit Rev Food Sci Nutr. 2023;63(19):3895-3911. doi: 10.1080/10408398.2021.1995842. Epub 2021 Nov 8. Crit Rev Food Sci Nutr. 2023. PMID: 34748438 Review.

7

Metabolic changes of Issatchenkia orientalis under acetic acid stress by transcriptome profile using RNA-sequencing.

Li Y, Li Y, Li R, Liu L, Miao Y, Weng P, Wu Z. Li Y, et al. Among authors: liu l. Int Microbiol. 2022 Aug;25(3):417-426. doi: 10.1007/s10123-021-00217-6. Epub 2021 Nov 22. Int Microbiol. 2022. PMID: 34811604

8

The fatty acid profiles of mixed fermented milk and its anti-inflammation properties in an LPS-induced RAW264.7 cell model.

Yang G, Lu Q, Cui L, Zong M, Guo Y, Liu L, Pan D, Wu Z. Yang G, et al. Among authors: liu l. Food Funct. 2022 Mar 7;13(5):2465-2474. doi: 10.1039/d1fo03553c. Food Funct. 2022. PMID: 35147146

9

The gut microbiota-brain axis: Role of the gut microbial metabolites of dietary food in obesity.

Song X, Wang L, Liu Y, Zhang X, Weng P, Liu L, Zhang R, Wu Z. Song X, et al. Among authors: liu y, liu l. Food Res Int. 2022 Mar;153:110971. doi: 10.1016/j.foodres.2022.110971. Epub 2022 Feb 2. Food Res Int. 2022. PMID: 35227482 Review.

10

Quantitative determination of N^ε-(carboxymethyl)lysine in sterilized milk by isotope dilution UPLC-MS/MS method without derivatization and ion pair reagents.

Chen Q, Li Y, Dong L, Shi R, Wu Z, Liu L, Zhang J, Wu Z, Pan D. Chen Q, et al. Among authors: liu l. Food Chem. 2022 Aug 15;385:132697. doi: 10.1016/j.foodchem.2022.132697. Epub 2022 Mar 14. Food Chem. 2022. PMID: 35306236

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