Pan D - Search Results

1

Structural, rheological, and gelling characteristics of starch-based materials in context to 3D food printing applications in precision nutrition.

Wu H, Sang S, Weng P, Pan D, Wu Z, Yang J, Liu L, Farag MA, Xiao J, Liu L. Wu H, et al. Among authors: pan d. Compr Rev Food Sci Food Saf. 2023 Nov;22(6):4217-4241. doi: 10.1111/1541-4337.13217. Epub 2023 Aug 15. Compr Rev Food Sci Food Saf. 2023. PMID: 37583298

2

Immunomodulatory and hypoallergenic properties of milk protein hydrolysates in ICR mice.

Pan DD, Wu Z, Liu J, Cao XY, Zeng XQ. Pan DD, et al. J Dairy Sci. 2013 Aug;96(8):4958-64. doi: 10.3168/jds.2013-6758. Epub 2013 Jun 5. J Dairy Sci. 2013. PMID: 23746583 Free article.

3

Volatile organic compounds profile during milk fermentation by Lactobacillus pentosus and correlations between volatiles flavor and carbohydrate metabolism.

Pan DD, Wu Z, Peng T, Zeng XQ, Li H. Pan DD, et al. J Dairy Sci. 2014 Feb;97(2):624-31. doi: 10.3168/jds.2013-7131. Epub 2013 Dec 18. J Dairy Sci. 2014. PMID: 24359834 Free article.

4

Antialcoholic liver activity of whey fermented by Lactobacillus casei isolated from koumiss.

Zhao ZW, Pan DD, Wu Z, Sun YY, Guo YX, Zeng XQ. Zhao ZW, et al. Among authors: pan dd. J Dairy Sci. 2014 Jul;97(7):4062-71. doi: 10.3168/jds.2014-7954. Epub 2014 Apr 24. J Dairy Sci. 2014. PMID: 24767886 Free article.

5

Wu Z, Wang G, Pan D, Guo Y, Zeng X, Sun Y, Cao J. Wu Z, et al. Among authors: pan d. Benef Microbes. 2016 Nov 30;7(5):761-768. doi: 10.3920/BM2015.0192. Epub 2016 Jul 26. Benef Microbes. 2016. PMID: 27459336

6

The comparative research of structural and textural characteristics of six kinds of collagen-based sauce braised meat products.

Xu C, Wang Y, He J, Pan D, Wang H, Zhou G, Cao J. Xu C, et al. Among authors: pan d. J Food Sci. 2020 Jun;85(6):1675-1680. doi: 10.1111/1750-3841.15119. Epub 2020 May 29. J Food Sci. 2020. PMID: 32469102

7

A comprehensive review on molecular mechanism of defective dry-cured ham with excessive pastiness, adhesiveness, and bitterness by proteomics insights.

Zhou CY, Pan DD, Cao JX, Zhou GH. Zhou CY, et al. Compr Rev Food Sci Food Saf. 2021 Jul;20(4):3838-3857. doi: 10.1111/1541-4337.12779. Epub 2021 Jun 12. Compr Rev Food Sci Food Saf. 2021. PMID: 34118135 Review.

8

Recent advances of cereal β-glucan on immunity with gut microbiota regulation functions and its intelligent gelling application.

Zhang Y, Li Y, Xia Q, Liu L, Wu Z, Pan D. Zhang Y, et al. Among authors: pan d. Crit Rev Food Sci Nutr. 2023;63(19):3895-3911. doi: 10.1080/10408398.2021.1995842. Epub 2021 Nov 8. Crit Rev Food Sci Nutr. 2023. PMID: 34748438 Review.

9

The fatty acid profiles of mixed fermented milk and its anti-inflammation properties in an LPS-induced RAW264.7 cell model.

Yang G, Lu Q, Cui L, Zong M, Guo Y, Liu L, Pan D, Wu Z. Yang G, et al. Among authors: pan d. Food Funct. 2022 Mar 7;13(5):2465-2474. doi: 10.1039/d1fo03553c. Food Funct. 2022. PMID: 35147146

10

Research progress in the screening and evaluation of umami peptides.

Qi L, Gao X, Pan D, Sun Y, Cai Z, Xiong Y, Dang Y. Qi L, et al. Among authors: pan d. Compr Rev Food Sci Food Saf. 2022 Mar;21(2):1462-1490. doi: 10.1111/1541-4337.12916. Epub 2022 Feb 24. Compr Rev Food Sci Food Saf. 2022. PMID: 35201672 Review.

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