Valorization of cocoa pod side streams improves nutritional and sustainability aspects of chocolate.
Mishra K, Green A, Burkard J, Gubler I, Borradori R, Kohler L, Meuli J, Krähenmann U, Bergfreund J, Siegrist A, Schnyder M, Mathys A, Fischer P, Windhab EJ.
Mishra K, et al.
Nat Food. 2024 May;5(5):423-432. doi: 10.1038/s43016-024-00967-2. Epub 2024 May 21.
Nat Food. 2024.
PMID: 38773278
Free PMC article.