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Faba Bean (Vicia faba L. minor) Bitterness: An Untargeted Metabolomic Approach to Highlight the Impact of the Non-Volatile Fraction.
Metabolites. 2023 Aug 21;13(8):964. doi: 10.3390/metabo13080964.
Metabolites. 2023.
PMID: 37623907
Free PMC article.
Activation of bitter taste receptors by saponins and alkaloids identified in faba beans (Vicia faba L. minor).
Karolkowski A, Belloir C, Lucchi G, Martin C, Bouzidi E, Levavasseur L, Salles C, Briand L.
Karolkowski A, et al. Among authors: bouzidi e.
Food Chem. 2023 Nov 15;426:136548. doi: 10.1016/j.foodchem.2023.136548. Epub 2023 Jun 5.
Food Chem. 2023.
PMID: 37302309
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Origins of volatile compounds and identification of odour-active compounds in air-classified fractions of faba bean (Vicia faba L. minor).
Karolkowski A, Gourrat K, Bouzidi E, Albouy JF, Levavasseur L, Briand L, Guichard E, Salles C.
Karolkowski A, et al. Among authors: bouzidi e.
Food Res Int. 2023 Jan;163:112260. doi: 10.1016/j.foodres.2022.112260. Epub 2022 Nov 30.
Food Res Int. 2023.
PMID: 36596170
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Heat Treatment, Cultivar and Formulation Modify the Sensory Properties and Consumer Acceptability of Gels Containing Faba Bean (Vicia faba L. minor) Protein Concentrates.
Karolkowski A, Martin C, Bouzidi E, Albouy JF, Levavasseur L, Briand L, Salles C.
Karolkowski A, et al. Among authors: bouzidi e.
Foods. 2022 Sep 28;11(19):3018. doi: 10.3390/foods11193018.
Foods. 2022.
PMID: 36230094
Free PMC article.
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