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Page 1
Climate change exacerbates nutrient disparities from seafood.
Cheung WWL, Maire E, Oyinlola MA, Robinson JPW, Graham NAJ, Lam VWY, MacNeil MA, Hicks CC. Cheung WWL, et al. Among authors: oyinlola ma. Nat Clim Chang. 2023;13(11):1242-1249. doi: 10.1038/s41558-023-01822-1. Epub 2023 Oct 30. Nat Clim Chang. 2023. PMID: 37927330 Free PMC article.
Rebuilding fish biomass for the world's marine ecoregions under climate change.
Cheung WWL, Palacios-Abrantes J, Frölicher TL, Palomares ML, Clarke T, Lam VWY, Oyinlola MA, Pauly D, Reygondeau G, Sumaila UR, Teh LCL, Wabnitz CCC. Cheung WWL, et al. Among authors: oyinlola ma. Glob Chang Biol. 2022 Nov;28(21):6254-6267. doi: 10.1111/gcb.16368. Epub 2022 Sep 1. Glob Chang Biol. 2022. PMID: 36047439
Compound climate risks threaten aquatic food system benefits.
Tigchelaar M, Cheung WWL, Mohammed EY, Phillips MJ, Payne HJ, Selig ER, Wabnitz CCC, Oyinlola MA, Frölicher TL, Gephart JA, Golden CD, Allison EH, Bennett A, Cao L, Fanzo J, Halpern BS, Lam VWY, Micheli F, Naylor RL, Sumaila UR, Tagliabue A, Troell M. Tigchelaar M, et al. Among authors: oyinlola ma. Nat Food. 2021 Sep;2(9):673-682. doi: 10.1038/s43016-021-00368-9. Epub 2021 Sep 15. Nat Food. 2021. PMID: 37117477
Enabling conditions for an equitable and sustainable blue economy.
Cisneros-Montemayor AM, Moreno-Báez M, Reygondeau G, Cheung WWL, Crosman KM, González-Espinosa PC, Lam VWY, Oyinlola MA, Singh GG, Swartz W, Zheng CW, Ota Y. Cisneros-Montemayor AM, et al. Among authors: oyinlola ma. Nature. 2021 Mar;591(7850):396-401. doi: 10.1038/s41586-021-03327-3. Epub 2021 Mar 17. Nature. 2021. PMID: 33731948
Projecting global mariculture diversity under climate change.
Oyinlola MA, Reygondeau G, Wabnitz CCC, Cheung WWL. Oyinlola MA, et al. Glob Chang Biol. 2020 Apr;26(4):2134-2148. doi: 10.1111/gcb.14974. Epub 2020 Feb 10. Glob Chang Biol. 2020. PMID: 32037631 Free PMC article.