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Changes of trans and saturated fatty acid content in savory baked goods from 2015 to 2021 and their effect on consumers' intake using substitution models: A study conducted in Greece.
Marakis G, Kotopoulou S, Proestos C, Skoulika S, Boukouvalas G, Papaioannou A, Mousia Z, Papadimitriou D, Katri EM, Naska A, Chourdakis M, Zampelas A, Magriplis E. Marakis G, et al. Among authors: naska a. Am J Clin Nutr. 2023 Nov;118(5):1010-1019. doi: 10.1016/j.ajcnut.2023.08.014. Epub 2023 Aug 26. Am J Clin Nutr. 2023. PMID: 37640108 Free PMC article.
Epidemiological trends in cutaneous lymphomas in Greece.
Kaliampou S, Nikolaou V, Niforou A, Kotsiopoulou I, Gerochristou M, Papanikolaou A, Kanellis G, Papadavid E, Tsimpidakis A, Pouliou E, Economaki E, Panou E, Nikolaou C, Stratigos AJ, Naska A, Marinos L. Kaliampou S, et al. Among authors: naska a. Eur J Dermatol. 2023 Dec 1;33(6):664-673. doi: 10.1684/ejd.2023.4617. Eur J Dermatol. 2023. PMID: 38465548
Global, Regional, and National Consumption of Sugar-Sweetened Beverages, Fruit Juices, and Milk: A Systematic Assessment of Beverage Intake in 187 Countries.
Singh GM, Micha R, Khatibzadeh S, Shi P, Lim S, Andrews KG, Engell RE, Ezzati M, Mozaffarian D; Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoDE). Singh GM, et al. PLoS One. 2015 Aug 5;10(8):e0124845. doi: 10.1371/journal.pone.0124845. eCollection 2015. PLoS One. 2015. PMID: 26244332 Free PMC article.
386 results