Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Additional filters

Article Language

Species

Sex

Age

Other

Search Results

6 results

Filters applied: . Clear all
Results are displayed in a computed author sort order. The Publication Date timeline is not available.
Page 1
Green extraction of phenolic compounds from the by-product of purple araçá (Psidium myrtoides) with natural deep eutectic solvents assisted by ultrasound: Optimization, comparison, and bioactivity.
de Lima ND, da Silva Monteiro Wanderley BR, Andrade Ferreira AL, Pereira-Coelho M, da Silva Haas IC, Vitali L, Dos Santos Madureira LA, Müller JM, Fritzen-Freire CB, de Mello Castanho Amboni RD. de Lima ND, et al. Among authors: pereira coelho m. Food Res Int. 2024 Sep;191:114731. doi: 10.1016/j.foodres.2024.114731. Epub 2024 Jul 3. Food Res Int. 2024. PMID: 39059924
An opportunity for acerola pulp (Malpighia emarginata DC) valorization evaluating its performance during the block cryoconcentration by physicochemical, bioactive compounds, HPLC-ESI-MS/MS, and multi-elemental profile analysis.
Marafon K, Pereira-Coelho M, da Silva Haas IC, da Silva Monteiro Wanderley BR, de Gois JS, Vitali L, Luna AS, Canella MHM, Hernández E, de Mello Castanho Amboni RD, Prudencio ES. Marafon K, et al. Among authors: pereira coelho m. Food Res Int. 2024 Jan;176:113793. doi: 10.1016/j.foodres.2023.113793. Epub 2023 Dec 4. Food Res Int. 2024. PMID: 38163707
Valorization of biowastes from sustainable viticulture with bioactive potential: application in functional yogurt.
da Rocha Zanetti MB, da Silva Haas IC, Pereira-Coelho M, Maran BM, Canella MHM, Dos Santos Madureira LA, Prudêncio ES, de Mello Castanho Amboni RD, da Silva Kazama DC, Feltes MMC. da Rocha Zanetti MB, et al. Among authors: pereira coelho m. J Food Sci Technol. 2022 Dec;59(12):4673-4684. doi: 10.1007/s13197-022-05547-5. Epub 2022 Jul 23. J Food Sci Technol. 2022. PMID: 36276533 Free PMC article.