Wu L - Search Results

1

Characterization of a fatal feline panleukopenia virus derived from giant panda with broad cell tropism and zoonotic potential.

Zhao S, Hu H, Lan J, Yang Z, Peng Q, Yan L, Luo L, Wu L, Lang Y, Yan Q. Zhao S, et al. Among authors: wu l. Front Immunol. 2023 Aug 17;14:1237630. doi: 10.3389/fimmu.2023.1237630. eCollection 2023. Front Immunol. 2023. PMID: 37662912 Free PMC article.

2

Evaluation of the Inactivation Efficacy of Four Disinfectants for Feline Parvovirus Derived from Giant Panda.

Peng Q, Yang Z, Wu L, Yu P, Li Q, Lan J, Luo L, Zhao S, Yan Q. Peng Q, et al. Among authors: wu l. Microorganisms. 2023 Jul 20;11(7):1844. doi: 10.3390/microorganisms11071844. Microorganisms. 2023. PMID: 37513017 Free PMC article.

3

Global perspective of ecological risk of plastic pollution on soil microbial communities.

Yang B, Wu L, Feng W, Lin Q. Yang B, et al. Among authors: wu l. Front Microbiol. 2024 Oct 9;15:1468592. doi: 10.3389/fmicb.2024.1468592. eCollection 2024. Front Microbiol. 2024. PMID: 39444686 Free PMC article.

4

Antifungal Effect of Chitosan/Nano-TiO₂ Composite Coatings against Colletotrichum gloeosporioides, Cladosporium oxysporum and Penicillium steckii.

Xing Y, Yi R, Yang H, Xu Q, Huang R, Tang J, Li X, Liu X, Wu L, Liao X, Bi X, Yu J. Xing Y, et al. Among authors: wu l. Molecules. 2021 Jul 21;26(15):4401. doi: 10.3390/molecules26154401. Molecules. 2021. PMID: 34361552 Free PMC article.

5

Effect of different superfine grinding technologies on the physicochemical and antioxidant properties of tartary buckwheat bran powder.

Xu Q, Huang R, Yang P, Wang L, Xing Y, Liu H, Wu L, Che Z, Zhang P. Xu Q, et al. Among authors: wu l. RSC Adv. 2021 Sep 17;11(49):30898-30910. doi: 10.1039/d1ra05093a. eCollection 2021 Sep 14. RSC Adv. 2021. PMID: 35498947 Free PMC article.

6

Effect of different drying technologies on the characteristics and quality of lemon slices.

Xu Q, Pan H, Shui Y, Xing Y, Wu L, Zheng F, Fan X, Bi X. Xu Q, et al. Among authors: wu l. J Food Sci. 2022 Jul;87(7):2980-2998. doi: 10.1111/1750-3841.16194. Epub 2022 May 31. J Food Sci. 2022. PMID: 35638346

7

Green synthesized TiO₂ nanoparticles: Structural characterization and photoinduced antifungal activity against P. steckii.

Xing Y, Fan X, Li X, Xu Q, Tang J, Wu L, Wang Q, Bi X, Liu X. Xing Y, et al. Among authors: wu l. J Food Sci. 2023 Jan;88(1):328-340. doi: 10.1111/1750-3841.16419. Epub 2022 Dec 12. J Food Sci. 2023. PMID: 36510379

8

Effect of dense phase carbon dioxide treatment on the flavor, texture, and quality changes in new-paocai.

Xing Y, Yi R, Yue T, Bi X, Wu L, Pan H, Liu X, Che Z. Xing Y, et al. Among authors: wu l. Food Res Int. 2023 Mar;165:112431. doi: 10.1016/j.foodres.2022.112431. Epub 2023 Jan 8. Food Res Int. 2023. PMID: 36869467

9

Photo-Induced Antifungal Activity of Chitosan Composite Film Solution with Nano-Titanium Dioxide and Nano-Silver.

Xing Y, Tang J, Li X, Huang R, Wu L, Xu Q, Liu X, Bi X. Xing Y, et al. Among authors: wu l. J Food Prot. 2022 Apr 1;85(4):597-606. doi: 10.4315/JFP-21-290. J Food Prot. 2022. PMID: 35020918 Free article.

10

Microfragmented adipose tissue versus platelet-rich plasma in the treatment of knee osteoarthritis: a systematic review and meta-analysis.

Ye X, Shen Z, Li X, Zhang B, Shen G, Wu L. Ye X, et al. Among authors: wu l. Acta Orthop Belg. 2024 Sep;90(3):549-558. doi: 10.52628/90.3.12669. Acta Orthop Belg. 2024. PMID: 39851028

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